On 2nd of March, Abacus restaurant is preparing a real feast, an amazing Roasted dinner! On the menu, whole roasted Lamb, Roasted pork and roasted cow's leg! This event is…
All the team of Abacus restaurant wishes you all the best for this New Year 2019. Meanwhile, we know how depressing the after festive season might be. That is where you can rely on us. We have invited Chef Jérôme Manifacier, French Michelin-starred Chef especially for you, to get that magic mood back the time of a gastronomic dinner. Get ready for the 12th of January!
