On 2nd of March, Abacus restaurant is preparing a real feast, an amazing Roasted dinner!
On the menu, whole roasted Lamb, Roasted pork and roasted cow’s leg!
This event is an unlimited food and drink dinner, with free flow food, red wine, white wine, beers and soft drinks!
RSVP please feel the form below, number of seats limited.
Roasted dinner menu
Welcome drink and canapé
Roasted barbecue side:
- Roasted Whole Lamb
- Roasted pork
- Roasted Veal leg
On the side, our kitchen team prepare for you:
- Couscous and roasted vegetables
- Salad with dressing
- Western and Cambodian fresh sauces
- A selection of bread
For dessert we propose you:
- Seasonal local fruit
- Floating island, vanilla cream
- Home made Macaron
Abacus Restaurant is busy all year round and making a reservation is strongly recommended. We can’t promise you a table if you arrive without a reservation.