Main course

Veau aux Morilles $25

Veal Tenderloin (170gr) cooked at a low temperature, vegetables tagliatelle, buttermilk mashed potatoes and a creamy Morel mushroom sauce
小牛肉里脊肉（170克）在低溫下煮熟，蔬菜意大利麵條，酪乳土豆泥和奶油羊肚菌蘑菇醬

Côtes d’agneau au Romarin $24

Grilled Lamb Chops, Provencal ratatouille, Gratin Dauphinois, served with a Rosemary reduction sauce
烤羊排，普羅旺斯 ratatouille，Gratin Dauphinois，配上迷迭香減少醬汁

Hamburger de Boeuf (200gr) $12

Beef burger (200 gr), Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise; served with french fries
牛肉漢堡（200克），恰巴塔麵包，火箭沙拉，瑞士乾酪，培根和焦糖洋蔥，大蒜蛋黃醬;配炸薯條

Magret de Canard Roti au Miel sauvage $23

Roast duck breast, mixed sautéed vegetables, served with an Apicius honey sauce
烤鴨胸肉，混合炒蔬菜，搭配Apicius蜜汁

Travers de Porc Roti Flambés au Whisky Japonais $18

Baby Pork ribs Roasted and flambeed with “Nika” Japanese Whisky
嬰兒排骨烤和flambeed與“尼卡”日本威士忌

Souris D’agneau Confite Basse Temperature $18

Lamb Hind shank confit cooked for 9h at low temperature served with green lentils AUS 500g
羊肉後腿配9h低溫配綠扁豆 AUS 500g

Coquelet Jaune Truffé $22

Yellow Corn Chicken Imported from France Roasted with Summer Black truffle
黃色玉米雞烤了與Sumer黑塊菌法國

Faux Filet de Wagyu $120

«Kamichiku» Japanese Striploin Wagyu A4 MB 5/6 400g
«Kamichiku»日本Striploin和牛A4 MB 5/6 400克

T-B one AUS 300g $22

Tomahawk de Boeuf $120

Beef Tomahawk AUS 1.300gr
牛肉戰斧AUS 1.300gr

Risotto au Saint-Jacques $24

Pan Fried Japanese Scallops, white truffle oil, served with risotto
Pan Fried美國扇貝，白松露油，配意大利煨飯

Gambas Flambées au Pastis $22

Grilled king prawns flambéed with Pastis, served with Provencal ratatouille and a cromesquis of jasmine rice
烤大蝦搭配Pastis，搭配普羅旺斯料理鼠王和茉莉香米

Thon Rouge, Curry Thaïlandais a La Noix de Coco $18

Red Tuna Maguro seared Tataki style, vegetable tagliatelle, yellow turmeric rice, served with a Thai coconut based curry sauce
紅金槍魚Maguro烤Tataki 風格，蔬菜意大利麵條，黃薑黃米，配泰國椰子咖哩醬

Filet de Loup de Mer Grillé $17

Grilled fillet of seabass, served with a white wine butter sauce and sautéed vegetables
鱸魚烤魚片配白葡萄酒黃油醬和炒蔬菜

Tournedos de Saumon et sauce Basilic $16

Grilled Salmon tournedos, stuffed with sun-dried tomato, vegetables and goats cheese lasagna, served with crushed potatoes and a basil cream sauce
烤三文魚tournedos，塞滿了曬乾的番茄，蔬菜和山羊奶酪烤寬麵條，配碎土豆和羅勒奶油醬

Les cocottes

The word «Cocotte» is a nickname in French for a type of saucepan,typically used for long, gentle cooking of traditional dishes.

Les Cocottes de l’Abacus have been created to enable you to embark on a journey of discovery around the French countryside – with all our cocottes recipes respecting their true regional origins.