Salade Niçoise au Thon Rouge Grillé $16

Green mixed salad, cucumber, green and red bell peppers, cherry tomatoes, red onions, string beans, snow peas, hard boiled eggs, red radish, Kalamata olives, anchovies, grilled red tuna, balsamic vinegar and olive oil dressing
綠色混合沙拉，黃瓜，綠色和紅色甜椒，櫻桃西紅柿，紅洋蔥，四季豆，雪豆，煮雞蛋，紅蘿蔔，黑橄欖，鳳尾魚，烤紅金槍魚，香醋和橄欖油醬

Carpaccio de Boeuf $17.50

Raw beef Carpaccio, marinated with truffle oil, shallots, fresh lime and Kampot peppercorns, grana padano parmesan served with a rocket salad and grissini
生牛肉生牛肉片，用松露油、青蔥、新鮮青檸和貢布胡椒醃製，帕達諾帕瑪森乾酪，配以火箭沙拉和 grissin

Carpaccio de Saumon et de Boeuf au Mètre $29

Raw beef & salmon Carpaccio, marinated with truffle oil, shallots, fresh lime, Kampot peppercorns, grana padano parmesan, served with a rocket salad and churros
生牛肉和三文魚生牛肉片，用松露油、青蔥、新鮮青檸和貢布胡椒、帕達諾帕瑪森乾酪醃製，佐以火箭沙拉和 churros

Salade de Chèvre Chaud et Tomates Confites $15

A samosa of crispy goats cheese, served with local mixed greens, confit tomatoes, Cambodian cashew nuts and a Thai basil pesto dressing
一種香脆的山羊奶酪，佐以當地的混合蔬菜，西紅柿，柬埔寨腰果和泰國羅勒香蒜醬

La planche de Charcuteries de l’Abacus $16

A board of delicatessen parma ham (18 months), salami milano, countryside pate, dry aged beef bresaola, gherkins, onion compote and French butter
冷盤和奶酪拼盤熟食店帕爾瑪火腿（18 個月）、意大利臘腸、鄉村肉醬、乾式陳年牛 bresaola、小黃瓜、洋蔥蜜餞和法國黃油

La Planche de Charcuteries et Fromages de l’Abacus

A sharing board of cold cut with delicatessen parma ham (18 months), salami milano, countryside pate, dry aged beef bresaola, gherkins, onion compote, cheese selection and French butter
冷盤配熟食帕爾馬火腿（18 個月）、意大利臘腸、鄉村肉醬、乾式熟成的布雷索拉牛肉、小黃瓜、洋蔥蜜餞、精選奶酪和法國黃油

Salade César $11

Caesar salad romaine lettuce, garlic croutons, bacon and parmesan cheese
凱撒沙拉長葉萵苣、蒜香麵包丁、培根＆帕爾馬干酪

Salade Verte du Jardin $8.50

Mixed green lettuce with sweet corns, radish, shallot avocado, tomatoes served with red wine vinegar dressing
與甜玉米、蘿蔔、蔥混合的綠色萵苣鱷梨，西紅柿配紅酒醋醬

Tartare de Thon et de Saumon $18

Dice tuna maguro and Norway salmon, salmon roe, beetroot, avocado, spring onion, with sesame, ginger and soy sauce
金槍魚 maguro 和挪威三文魚、三文魚子、甜菜根、鱷梨、蔥，配芝麻、生薑和醬油

Sashimi de Saumon $14

Fresh raw salmon slice served with soy sauce, wasabi and pickle ginger. Chef Japanese recipe
新鮮的生鮭魚片配醬油，芥末和泡菜姜。廚師日本食譜

Main courses

Coq Au Vin $16

Black chicken, bacon, onions, mushrooms and carrots, in a red wine sauce served with mashed potatoes
黑雞，培根，洋蔥，紅酒汁，蘑菇和胡蘿蔔，也配土豆泥

Magret de Canard Roti au Miel Sauvage $24

Roast duck breast mixed sautéed vegetables served with a Apicius honey sauce
烤鴨胸肉，混合炒蔬菜，搭配Apicius蜜汁

Cassoulet $16

Duck confit, garlic sausage, pork ribs, dry white beans, carrots and tomatoes
鴨酥，大蒜香腸，排骨，幹白豆，胡蘿蔔和西紅柿

Côtelette de Porc et Saucisse $18

Smoked pork chop, double smoked bacon, homemade sausage with choucroute and jacked potato
熏豬排、雙熏培根自製香腸、choucroute 和傑剋土豆

Navarin D’agneau $16

Lamb shoulder, onions, tomatoes and garlic, wine sauce served with sautéed vegetables
羊肩肉、洋蔥、西紅柿和大蒜，酒汁佐以炒蔬菜

Carré d’agneau au Romarin $27

Grilled lamb rack, rosemary reduction sauce served with ratatouille and gratin dauphinois
烤羊排，迷迭香還原醬搭配料理鼠王、焗烤多菲諾

Souris D’agneau Confite Basse Temperature 500g $19

Western lamb hind shank confit cooked for 9h at low temperature served with green lentils
西式羊後腿油封低溫煮 9 小時溫度配綠扁豆

Osso Bucco $17

Originally an Italian dish with veal shank, tomatoes, onions, white wine and orange sauce served with risotto
最初是一道意大利菜，有小牛肉腿、西紅柿、洋蔥、白葡萄酒醬，橙子配意大利燴飯

Veau aux Morilles 170g $29.50

Western veal tenderloin cooked at a low temperature, vegetables tagliatelle, buttermilk mashed potatoes with a creamy Morel mushroom sauce
低溫烹製的西式小牛里脊，蔬菜意大利面，酪乳土豆泥奶油羊肚菌蘑菇醬

Hamburger de Boeuf 200g $17.50

Beef burger Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise, served with french fries
牛肉漢堡 Ciabatta 麵包，火箭沙拉，埃門塔爾奶酪、培根和焦糖洋蔥、大蒜蛋黃醬，配炸薯條

Cognac Flambéed: $7

Filet de Bœuf au Poivre de Kampot 200g $28.50

Western grilled beef filet flambéed with cognac, Kampot green pepper sauce served with roasted mini-potatoes, shiitake mushrooms and spring onions
西式烤牛柳配干邑白蘭地，貢布青椒醬配烤小土豆、香菇和蔥