Menu

About the Abacus Menu

At Abacus restaurant we offer French fine dining in Siem Reap. All our team and your Chef, Yann Poillot designed prepared the finest French à la carte menu to make everyone discover or re-discover the French cuisine.

We are one of the best gastronomic French Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.

Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique French menu right on the doorstep of Angkor Wat.

Starters

Foie gras Poêlé dans sa Soupe chaude de petit pois $11

Pan fried Foie Gras in Green pea soup topped, sauteed vegetables, sour cream
绿豌豆汤，炒鹅肝，当地蔬菜，酸奶油和烤面包。

Saumon Fumé et Blinis de Curcuma $13

Homemade Gravlax cured salmon, served with arugula and roasted eggplant, turmeric blinis & a chives- based cream
自製Gravlax醃三文魚，佐以芝麻菜和烤茄子，薑黃薄餅和韭菜為基礎的奶油

Salade de Chèvre Chaud et Ses Tomates Confites $9

A samosa of crispy goats cheese, served with local mixed greens, confit tomatoes, Cambodian cashew nuts and a Thai basil pesto dressing
種香脆的山羊奶酪，佐以當地的混合蔬菜，西紅柿，柬埔寨腰果和泰國羅勒香蒜醬

Rouleau Gourmand de Chair de Crabe et Gambas $12

Salmon cannelloni stuffed with crab meat and king prawns, a bisque mayonnaise and vinaigrette
三文魚捲心菜塞滿了蟹肉和大蝦，濃湯蛋黃醬和醋汁

Duo de Foie Gras de Canard $18

Foie Gras two ways ; pan-fried and as a terrine, passion fruit chutney, served with raisin and nut bread
鵝肝兩種方式;油炸和作為陶罐，西番蓮果酸辣醬，配以葡萄乾和堅果麵包

Carpaccio de Boeuf $12

Raw beef Carpaccio, served with capers and crab mushrooms, marinated with truffle oil, shallots, fresh lime and Kampot peppercorns, grana padano parmesan, served with a rocket salad and gresinis
生牛肉生牛肉片，配以刺山柑和蟹肉蘑菇，用松露油，青蔥，新鮮青檸和貢布胡椒醃製，格拉納帕塔諾帕爾馬干酪，配火箭沙拉和格雷西尼斯

Burrata et Tomates Confites $11

Creamy burrata mozzarella, cherry confit tomatoes, caramel balsamic vinegar, served with a basil oil pesto sauce
奶油burrata馬蘇里拉奶酪，櫻桃番茄醬，焦糖香醋，配羅勒油香蒜醬

Salade Niçoise $12

Green mixed salad, cucumber, green and red bell peppers, cherry tomatoes, red onions, string beans, snow peas, hard boiled eggs, red radishes, black olives, anchovies, seared red tuna, and a balsamic vinegar and olive oil dressing
綠色混合沙拉，黃瓜，綠色和紅色甜椒，櫻桃西紅柿，紅洋蔥，四季豆，雪豆，煮雞蛋，紅蘿蔔，黑橄欖，鳳尾魚，烤紅金槍魚，香醋和橄欖油醬

Escargots de Bourgogne en coquille $11

Burgundy Snails, garlic and parsley butter, cooked and presented in their shells
勃艮第蝸牛，大蒜和歐芹黃油，在貝殼中煮熟並呈現

Caviar d’ Esturgeon sur Glace (30 gr) $70

Sturgeon Caviar Served with eggs « a la Coque », Blinis and silver potatoes
鱘魚魚子醬配雞蛋 «a la Coque»，Blinis和銀土豆

Main course

Veau aux Morilles $25

Veal Tenderloin (170gr) cooked at a low temperature, vegetables tagliatelle, buttermilk mashed potatoes and a creamy Morel mushroom sauce
小牛肉里脊肉（170克）在低溫下煮熟，蔬菜意大利麵條，酪乳土豆泥和奶油羊肚菌蘑菇醬

Côtes d’agneau au Romarin $24

Grilled Lamb Chops, Provencal ratatouille, Gratin Dauphinois, served with a Rosemary reduction sauce
烤羊排，普羅旺斯 ratatouille，Gratin Dauphinois，配上迷迭香減少醬汁

Hamburger de Boeuf (200gr) $12

Beef burger (200 gr), Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise; served with french fries
牛肉漢堡（200克），恰巴塔麵包，火箭沙拉，瑞士乾酪，培根和焦糖洋蔥，大蒜蛋黃醬;配炸薯條

Magret de Canard Roti au Miel sauvage $23

Roast duck breast, mixed sautéed vegetables, served with an Apicius honey sauce
烤鴨胸肉，混合炒蔬菜，搭配Apicius蜜汁

Thon Rouge, Curry Thaïlandais a La Noix de Coco $18

Red Tuna Maguro seared Tataki style, vegetable tagliatelle, yellow turmeric rice, served with a Thai coconut based curry sauce
紅金槍魚Maguro烤Tataki 風格，蔬菜意大利麵條，黃薑黃米，配泰國椰子咖哩醬

Filet de Loup de Mer Grillé $17

Grilled fillet of seabass, served with a white wine butter sauce and sautéed vegetables
鱸魚烤魚片配白葡萄酒黃油醬和炒蔬菜

Tournedos de Saumon et sauce Basilic $16

Grilled Salmon tournedos, stuffed with sun-dried tomato, vegetables and goats cheese lasagna, served with crushed potatoes and a basil cream sauce
烤三文魚tournedos，塞滿了曬乾的番茄，蔬菜和山羊奶酪烤寬麵條，配碎土豆和羅勒奶油醬

Risotto au Saint-Jacques $24

Pan Fried US Scallops, white truffle oil, served with risotto
Pan Fried美國扇貝，白松露油，配意大利煨飯

Gambas Flambées au Pastis $22

Grilled king prawns flambéed with Pastis, served with Provencal ratatouille and a cromesquis of jasmine rice
烤大蝦搭配Pastis，搭配普羅旺斯料理鼠王和茉莉香米

Les cocottes

The word «Cocotte» is a nickname in French for a type of saucepan,typically used for long, gentle cooking of traditional dishes.

Les Cocottes de l’Abacus have been created to enable you to embark on a journey of discovery around the French countryside – with all our cocottes recipes respecting their true regional origins.

Cheese & Dessert

Assiette de 5 Fromages $12

A selection of 5 of the best cheeses available in the Market. Please talk to the restaurant staff about today’s selection
市場上有5種最好的奶酪可供選擇。請與餐廳工作人員討論今天的選擇

Le mi-cuit au Chocolat $6.50

Delicious chocolate molten lava cake, passion fruit sorbet, whipped cream and roasted cashew nuts (please allow 8 minutes preparation time)
美味的巧克力熔岩蛋糕，西番蓮果冰糕，鮮奶油和烤腰果（請準備8分鐘）

Dôme de Mousse au Chocolat $5

Royal chocolate mousse cake, hazelnut croustillant, salted butter caramel ice cream
皇家巧克力慕斯蛋糕，榛子 croustillant，鹽漬黃油焦糖冰淇淋

Tarte Tatin Caramelisée $6.50

Caramelized apple Tarte Tatin, vanilla ice cream, mango crumble
焦糖蘋果Tarte Tatin，香草冰淇淋，芒果碎

Crème Brûlée au fruit de la passion $6

Passion fruit crème brûlée, caramelised brown sugar
百香果焦糖布丁，焦糖紅糖

Crepes Suzette au Grand Marnier $8

Pancakes with the world famous Suzette sauce : orange butter, flambéed with Grand Marnier liquor, served with vanilla ice-cream
世界著名的蘇茲特醬煎餅：橙色黃油，搭配Grand Marnier 酒，配香草冰淇淋

Café Très Gourmand $8

Very gourmet coffee, Espresso Illy coffee and a selection of pastries
美食咖啡，Espresso Illy咖啡和各種糕點

Delicious ice cream

Vanilla, Chocolate, Coffee, Salted butter caramel, Coconut, Mango, Lime ice cream, Passion fruit

1 scoop
$2.00
2 scoop
$3.75
3 scoop
$5.50