Menu
About the Abacus Menu
At Abacus restaurant we offer a unique culinary experience in Siem Reap. All our team and our Chef designed prepared the best cuisine à la carte menu to make everyone discover or re-discover an original culinary journey in Siem Reap.
We are one of the best Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.
Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique menu right on the doorstep of Angkor Wat.
Starters
- CHAMPAGNE PICARD : Glass $19 | Bottle $99
西哈努克牡蠣
泰國生蠔
Fine de claire oyster (法國)
No. 2
吉拉多生蠔 No.1 /140mm (法國)
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Pan-fried Foie Gras 114,800 R | $28
Duck liver sauteed "old style Abacus", morel sauce
鴨肝炒了“舊式算盤”,羊肚菌蘑菇酱
- ESPRIT DE PAVIE, BORDEAUX, 2011 : Glass $19 | Bottle $78
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Burgundy Snails 55,400 R | $13.50
Burgundy snails cooked in their shells with garlic and parsley butter
贝壳烹制的勃艮第蜗牛 大蒜和欧芹黄油
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Pork Snails Meatball 69,700 R | $17
Burgundy snails with Spanish chorizo sausage, wrapped in Cambodian cabbage, garlic cream sauce
勃艮第蜗牛和西班牙香肠香肠,包裹在白菜和大蒜奶油酱中
A sharing board of cold cuts with delicatessen parma ham
(18 months), salami Milano, countryside pate, dry-aged beef
bresaola, gherkins and cheese selection
冷盘配熟食帕尔玛火腿 (18个月)意大利腊肠,乡村肉酱,干式陈年牛风干牛
肉,小黄瓜,精选奶酪
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Assorted Cold Cuts 67,700 R | $16.50
A board of delicatessen parma ham (18 months), salami Milano, countryside pate, dry-aged beef bresaola
冷盘和奶酪拼盘熟食店帕尔玛火腿 (18个月),意大利腊肠,乡村肉酱 ,干式陈年牛风干牛肉
Raw beef & salmon Carpaccio, marinated with truffle oil,
served with a rocket salad and churros
生牛 肉和三文鱼生肉片,用松露油,佐以火箭沙拉和吉拿棒
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
salads
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Mixed Green Salad 34,900 R | $8.50
Mixed green lettuce with sweet corn, radish, shallot avocado, tomatoes served with red wine vinaigrette
与甜玉米,萝卜,葱混合的绿色莴苣鳄梨,西红柿配红酒醋酱
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Mushroom Soup 34,900 R | $8.50
Mushroom cream soup with truffle
松露磨菇忌廉汤和脆皮培根
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Pumpkin Soup 34,900 R | $8.50
Cream of organic local pumpkin soup
当地有机南瓜 汤奶油
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French Onion Soup 34,900 R | $8.50
Sautéed onions in beef broth, baked topped with croutons
牛肉汤炒洋葱,烤配酥皮,上配面包丁和瑞士奶酪层
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Marseille Fish Soup 49,200 R | $12
Traditional Marseille fish soup with Rouille
马赛鱼汤和Rouille酱
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Green Peas Veloute 67,700 R | $16.50
Green pea veloute with pan-fried foie gras
将青豆豌豆汤炒至鹅肝酱
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
Main course
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Beef Burger 71,800 R | $17.50
Beef burger Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise, served with french fries
牛肉汉堡拖鞋面包,火箭沙拉,挨门塔尔奶酪,培根和焦糖洋葱,大蒜蛋黄酱,配炸薯条
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Linguine Bolognese 45,200 R | $11
Liguine pasta with minced beef and tomato sauce
扁意粉配牛肉碎和番茄酱
fishes
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Mixed Mussels and Seafood 90,200 R | $22
Mixed mussels and seafood with white wine and lobster bisque sauce
混合贻贝和海鲜配白葡萄酒和龙虾浓汤
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Pan-fried Scallops 102,500 R | $25
Pan-fried Japanese scallops, lobster bisque risotto
煎日本扇贝,龍蝦濃湯意大利飯
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
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Salmon Steak 94,300 R | $23
Pan-grilled salmon steak, white wine butter sauce served with sautéed vegetable and buttermilk mashed potatoes
平底锅烤三文鱼排,白葡萄酒黄油酱配上炒蔬菜和酪乳土豆泥
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Tuna Steak 94,300 R | $23
Red tuna maguro seared tataki style, with couscous, grilled vegetable tapenade and Asian ravigote sauce
红金枪鱼 Maguro 烤 Tatami 风格,與蒸粗麥粉, 烤蔬菜醬和亞洲拉維戈特醬
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Grilled Seabass Filet 90,200 R | $22
Red tuna maguro seared tataki style, with couscous, grilled vegetable tapenade and Asian ravigote sauce
红金枪鱼 Maguro 烤 Tatami 风格,與蒸粗麥粉, 烤蔬菜醬和亞洲拉維戈特醬
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
Meats
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Grilled Veal Tenderloin 120,900 R | $29.50
Western slow-cooked veal tenderloin with morel mushroom sauce,
vegetables tagliatelle and buttermilk mashed potatoes
低温烹制的西式牛里脊,蔬菜意大利面,酪乳豆泥奶油羊肚菌蘑菇酱
- BARON NATHANIEL-BARON PHILIPPE DE ROTHSCHILD, PAUILLAC, BORDEAUX : Glass $21 | Bottle $94
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Duck Breast 98,400 R | $24
Roasted duck breast, an Apicius honey sauce mixed with sauteed vegetables
烤鸭胸肉,混合炒蔬菜,搭配Apicius蜜汁
- LA CLOSERIE DE CAMENSAC HAUT-MEDOC BORDEAUX : Glass $14 | Bottle $65
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Grilled Smoked Pork Chops 73,800 R | $18
Smoked pork chops, double-smoked bacon, homemade sausage with choucroute and jacke potato
熏猪排,双熏排培根自制香肠,酸菜腌肉香肠锅和杰剋土豆
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Grilled Lamb Chops 110,700 R | $27
Grilled lamb rack, rosemary reduction sauce served with ratatouille and gratin dauphinois
烤羊排,迷迭香还原酱拾酪料理鼠王,炯烤多菲诺
- ESPRIT DE PAVIE BORDEAUX, 2011 : Glass $19 | Bottle $92
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Grilled Beef Tenderloin 131,200 R | $32
Western grilled beef filet (flambéed with cognac on request $7), Kampot green pepper sauce served with roasted mini-potatoes, shiitake mushrooms and spring onions
西式烤牛柳配干邑白兰地,贡布青椒酱配烤小土豆,香菇和葱
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Grilled Beef Tenderloin Rossini 159,900 R | $39
Western beef tenderloin topped with duck foie gras, pot wine sauce, potatoe gratin and sauteed vegetables
西式牛里脊罗西尼,波特酒酱,鸭鹅肝,焗土豆炒蔬菜
- BARON NATHANIEL-BARON PHILIPPE DE ROTHSCHILD, PAUILLAC, BORDEAUX: Glass $21 | Bottle $94
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Grilled Striploin Steak
Western striploin steak, red wine sauce served with french fries, provencal tomatoes
西式西冷牛排,配红酒汁炸薯条,普罗旺斯西红柿
- CÔTE ROTIE «L’EGLANTINE» DOMAINE FERRATON CÔTES-DU-RHÔNE : Glass $38 | Bottle $180
- ESPRIT DE PAVIE BORDEAUX, 2011 : Glass $19 | Bottle $78
- CÔTE ROTIE «L’EGLANTINE» DOMAINE FERRATON CÔTES-DU-RHÔNE : Glass $38 | Bottle $180
- LA CLOSERIE DE CAMENSAC HAUT-MEDOC BORDEAUX : Glass $14 | Bottle $65
- LA CLOSERIE DE CAMENSAC HAUT-MEDOC BORDEAUX : Glass $14 | Bottle $65
side dishes
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