Menu

About the Abacus Menu

At Abacus restaurant we offer a unique culinary experience in Siem Reap. All our team and our Chef designed prepared the best cuisine à la carte menu to make everyone discover or re-discover an original culinary journey in Siem Reap.

We are one of the best Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.

Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique menu right on the doorstep of Angkor Wat.

Starters

Champignon Abalone et oeufs de caille $12

Abalone mushrooms, paned with cashew nuts and Parmesan, fried and topped with caramelized onions, poached quail eggs and red curry Hollandaise sauce
鮑魚蘑菇，腰果和帕爾馬干酪，配焦糖洋蔥，荷包蛋，鵪鶉蛋和紅咖哩蛋黃醬調味

Burrata et Tomates Confites $11

Creamy burrata mozzarella, cherry confit tomatoes, caramel balsamic vinegar, served with a basil oil pesto sauce
奶油burrata馬蘇里拉奶酪，櫻桃番茄醬，焦糖香醋，配羅勒油香蒜醬菜和烤茄子，薑黃薄餅和韭菜為基礎的奶油

Les Oeufs Mimosa et foie gras de Canard $8

Deviled egg, duck liver Espuma, roquette salad, white truffle oil and shavings Granna Padano
羞草雞蛋，鴨肝Espuma，色拉沙拉，白松露油和刨花 Grana Padano

Foie Gras Poêlé avec sa Soupe Chaude de Petit Pois $12

Pan fried Foie Gras in green pea soup topped, with sautéed vegetables and sour cream
將青豆豌豆湯炒至鵝肝醬，佐以炒蔬菜和酸奶油

Duo de Foie Gras de Canard $18

Foie Gras two ways ; pan-fried and as a terrine, passion fruit chutney, served with raisin and nut bread
鵝肝兩種方式;油炸和作為陶罐，西番蓮果酸辣醬，配以葡萄乾和堅果麵包

Foie Gras de Canard poêlé, jus aux Morilles $21

Duck liver sauteed «old style Abacus» , morel mushrooms sauce, Japan edamame and green asparagus.
鴨肝炒了“舊式算盤”，羊肚菌蘑菇醬，日本毛豆和綠蘆筍

Caviar d’ Esturgeon sur Glace (30 gr) $70

Sturgeon Caviar Served with eggs « a la Coque », Blinis and silver potatoes
鱘魚魚子醬配雞蛋 «a la Coque»，Blinis和銀土豆

Saumon Fumé et Blinis de Curcuma $13

Homemade Gravlax cured salmon, served with arugula and roasted eggplant, turmeric blinis & a chives- based cream
自製Gravlax醃三文魚，佐以芝麻菜和烤茄子，薑黃薄餅和韭菜為基礎的奶油

Rouleau Gourmand de Chair de Crabe et Gambas $12

Salmon cannelloni stuffed with crab meat and king prawns, a bisque mayonnaise and vinaigrette
三文魚捲心菜塞滿了蟹肉和大蝦，濃湯蛋黃醬和醋汁

Escargots de Bourgogne en coquille $11

Burgundy Snails, garlic and parsley butter, cooked and presented in their shells
勃艮第蝸牛，大蒜和歐芹黃油，在貝殼中煮熟並呈現

Escargots de Bourgogne en coquille $13.50

Burgundy snails and Spanish chorizo sausage, wrapped in Cambodian cabbage, garlic cream sauce
勃艮第蝸牛和西班牙香腸香腸，包裹在柬埔寨白菜和大蒜奶油醬中

Carpaccio de Boeuf $12

Raw beef Carpaccio, served with capers and crab mushrooms, marinated with truffle oil, shallots, fresh lime and Kampot peppercorns, grana padano parmesan, served with a rocket salad and gresinis
生牛肉生牛肉片，配以刺山柑和蟹肉蘑菇，用松露油，青蔥，新鮮青檸和貢布胡椒醃製，格拉納帕塔諾帕爾馬干酪，配火箭沙拉和格雷西尼斯

Salade Niçoise $12

Green mixed salad, cucumber, green and red bell peppers, cherry tomatoes, red onions, string beans, snow peas, hard boiled eggs, red radishes, Kalamata olives, anchovies, seared red tuna, and a balsamic vinegar and olive oil dressing
綠色混合沙拉，黃瓜，綠色和紅色甜椒，櫻桃西紅柿，紅洋蔥，四季豆，雪豆，煮雞蛋，紅蘿蔔，黑橄欖，鳳尾魚，烤紅金槍魚，香醋和橄欖油醬

Salade de Chèvre Chaud et Ses Tomates Confites $11

A samosa of crispy goats cheese, served with local mixed greens, confit tomatoes, Cambodian cashew nuts and a Thai basil pesto dressing
一種香脆的山羊奶酪，佐以當地的混合蔬菜，西紅柿，柬埔寨腰果和泰國羅勒香蒜醬

La planche de Charcuteries de l’Abacus $12.50

Sharing board of delicatessen cold cut, Parma Ham (18 months), Salami Milano, countryside pate, dry aged beef bresaola, gherkins, onion compote and French butter
分享板的熟食冷盤，帕爾瑪火腿（18個月），米蘭香腸，鄉村醬，幹熟的牛肉布雷索拉，小黃瓜，洋蔥蜜餞和法國黃油

Main course

Coq Au Vin $14

Black chicken, bacon, onions, red wine sauce, mushrooms and carrots, served with mashed potatoes
黑雞，培根，洋蔥，紅酒汁，蘑菇和胡蘿蔔，也配土豆泥

Coquelet Jaune Truffé $22

Yellow Corn Chicken Imported from France Roasted with Summer Black truffle
黃色玉米雞烤了與Sumer黑塊菌法國

Magret de Canard Roti au Miel sauvage $23

Roast duck breast, mixed sautéed vegetables, served with an Apicius honey sauce
烤鴨胸肉，混合炒蔬菜，搭配Apicius蜜汁

Cassoulet $14

Duck confit, garlic sausage, pork ribs, dry white beans, carrots and tomatoes
鴨酥，大蒜香腸，排骨，幹白豆，胡蘿蔔和西紅柿

Travers de Porc Roti Flambés au Whisky Japonais $18

Baby Pork ribs Roasted and flambeed with “Nika” Japanese Whisky
嬰兒排骨烤和flambeed與“尼卡”日本威士忌

Sauté de Porc a la Dijonaise $14

Pork shoulder, Dijon mustard, creamy white wine sauce, served with a potato gratin
豬肩肉，第戎芥末醬，奶油白葡萄酒醬，配土豆焗烤

Navarin D’agneau $14

Lamb shoulder, white wine sauce, onions, tomatoes and garlic, served with sautéed vegetables
羊肩，白葡萄酒醬，洋蔥，西紅柿和大蒜，以及炒蔬菜

Carré d’agneau au Romarin $24

Grilled Lamb Chops, Provencal ratatouille, Gratin Dauphinois, served with a Rosemary reduction sauce
烤羊排，普羅旺斯 ratatouille，Gratin Dauphinois，配上迷迭香減少醬汁

Souris D’agneau Confite Basse Temperature $18

Lamb Hind shank confit cooked for 9h at low temperature served with green lentils AUS 500g
羊肉後腿配9h低溫配綠扁豆 AUS 500g

Osso Bucco $15

Originally an Italian dish, but very often made in the South of France) Veal shank, tomatoes, onions, white wine sauce, oranges, served with risotto
(原為意大利菜，但通常在法國南部製造）小牛肉小腿，西紅柿，洋蔥，白葡萄酒醬，橘子和意大利調味飯

Veau aux Morilles $25

Veal Tenderloin (170gr) cooked at a low temperature, vegetables tagliatelle, buttermilk mashed potatoes and a creamy Morel mushroom sauce
小牛肉里脊肉（170克）在低溫下煮熟，蔬菜意大利麵條，酪乳土豆泥和奶油羊肚菌蘑菇醬

Hamburger de Boeuf (200gr) $12

Beef burger (200 gr), Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise; served with french fries
牛肉漢堡（200克），恰巴塔麵包，火箭沙拉，瑞士乾酪，培根和焦糖洋蔥，大蒜蛋黃醬;配炸薯條

Filet de Boeuf Rossini $29

Rossini beef tenderloin, Port wine sauce, duck foie gras, potatoes gratin and sauteed vegetables
«Rossini»牛里脊肉，波特酒醬，鴨肝醬，土豆焗烤和炒蔬菜

Boeuf Bourguignon $14

Beef top blade, red wine sauce, carrots, onions, bacon and mushrooms, served with mashed potatoes
牛肉上刃，紅酒汁，胡蘿蔔，洋蔥，培根和蘑菇，配土豆泥

Faux Filet de Wagyu $120

«Kamichiku» Japanese Striploin Wagyu A4 MB 5/6 400g
«Kamichiku»日本Striploin和牛A4 MB 5/6 400克

Tomahawk de Boeuf $120

Beef Tomahawk AUS 1.300gr
牛肉戰斧AUS 1.300gr

T-Bone AUS 400g $27

Beef T-Bone Australia
T骨Aus 400克

Ragout d’Autruche $15

Ostrich stew slow cooking with white wine, braised, baby carrot, kalamata olive, polenta fried
鴕鳥燉慢酒加白葡萄酒，紅燒，嫩胡蘿蔔，卡拉邁橄欖，玉米粥炒

Brochettes de filet de Kangourou $16

Kangaroo skewers marinated with terryaki sauce and Cambodian wild honey, pomegranate juice, pumpkin puree
袋鼠串用紅燒醬和柬埔寨野蜂蜜，石榴汁，南瓜泥醃製

Filet de Biche cuit façon Lok-Lak $17

Deer filet on «Lok-Lak» , Fried eggs With avocado oil, cereals Jasmine rice, green kampot pepper
鹿角在《 Lok-Lak》上，煎蛋配鱷梨油，穀物茉莉花米，綠色貢布辣椒

Fish

Filet de Cabillaud Biologique glacé à la pâtes de Miso $22

Filet of Biological Cod fish glazed with sweet miso paste, toasted bok choy, roasted sesame sauce, cereals steamed rice
Pan Fried美國扇貝，白松露油，配意大利煨飯

Thon Rouge, Curry Thaïlandais a La Noix de Coco $19

Red Tuna Maguro seared Tataki style, vegetable tagliatelle, yellow turmeric rice, served with a Thai coconut based curry sauce
紅金槍魚Maguro烤Tataki 風格，蔬菜意大利麵條，黃薑黃米，配泰國椰子咖哩醬

Filet de Loup de Mer Grillé $18

Grilled fillet of seabass, served with a white wine butter sauce and sautéed vegetables
鱸魚烤魚片配白葡萄酒黃油醬和炒蔬菜

Gambas Flambées au Pastis $22

Grilled king prawns flambéed with Pastis, served with Provencal ratatouille and a cromesquis of jasmine rice
烤大蝦搭配Pastis，搭配普羅旺斯料理鼠王和茉莉香米

Risotto au Saint-Jacques $23

Pan Fried Japanese Scallops, white truffle oil, served with risotto
Pan Fried美國扇貝，白松露油，配意大利煨飯

Ravioles de chair de Crabe Royal d’Alaska $19

Alaskan King crab ravioli, Cognac bisque cream, leek and rosel rice crumble with green Kampot pepper
阿拉斯加帝王蟹餛飩，科涅克白蘭地濃湯奶油，韭菜和玫瑰果大米配青椒碎

Premium Wine

Savour flavour of your dishes with our premium wine by glass. Enjoy a glass!

Cheese & Dessert

Assiette de 5 Fromages $12

A selection of 5 of the best cheeses available in the Market. Please talk to the restaurant staff about today’s selection
市場上有5種最好的奶酪可供選擇。請與餐廳工作人員討論今天的選擇

Le mi-cuit au Chocolat $7.50

Delicious chocolate molten lava cake, passion fruit sorbet, whipped cream and roasted cashew nuts (please allow 8 minutes preparation time)
美味的巧克力熔岩蛋糕，西番蓮果冰糕，鮮奶油和烤腰果（請準備8分鐘）

Dôme de Mousse au Chocolat $6.50

Royal chocolate mousse cake, hazelnut croustillant, salted butter caramel ice cream
皇家巧克力慕斯蛋糕，榛子 croustillant，鹽漬黃油焦糖冰淇淋

Tarte Tatin Caramelisée $7

Caramelized apple Tarte Tatin, vanilla ice cream, mango crumble
焦糖蘋果Tarte Tatin，香草冰淇淋，芒果碎

Crème Brûlée au fruit de la passion $7

Passion fruit crème brûlée, caramelised brown sugar
百香果焦糖布丁，焦糖紅糖

Crepes Suzette au Grand Marnier $8.50

Pancakes with the world famous Suzette sauce : orange butter, flambéed with Grand Marnier liquor, served with vanilla ice-cream
世界著名的蘇茲特醬煎餅：橙色黃油，搭配Grand Marnier 酒，配香草冰淇淋

Espuma Praliné amandes noisettes et Cèpes $7.50

Hazelnuts and Almonds praline espuma with torefied Cepes mushrooms, palm sugar cookies, chocolate crispy rice
榛子和杏仁果仁糖酥餅，配以可口的Cepes蘑菇，棕櫚糖餅乾，巧克力脆米

Cremeux a la Noix de Coco $7

Creamy Coconut flan , old rum imbibed biscuit, passion fruit coulis, mango jelly
奶油椰子果餡餅，老朗姆酒餅乾，百香果花椰菜，芒果果凍

Café Très Gourmand $8

Very gourmet coffee, Espresso Illy coffee and a selection of pastries
美食咖啡，Espresso Illy咖啡和各種糕點

Ice Cream