Menu

About the Abacus Menu

At Abacus restaurant we offer fine cuisine in Siem Reap. All our team and your Chef, Yann designed prepared the finest cuisine à la carte menu to make everyone discover or re-discover an original gastronomic journey in Siem Reap.

We are one of the best fine cuisine Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.

Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique menu right on the doorstep of Angkor Wat.

Starters

Green Pea Soup
Smokerd Salmon
Goat Cheese Salad
Crab Salad
Foie Gras
Carpacio
Burrata
Salad Nicoise
Snails
Caviar Abacus

Main course

Veal
Beef Filet with Kampot Pepper
US Rib Steak
Lamb Rack
Beef Burger
Duck Breast
Beef Steak
Roasted Pork Rib
  • Travers de Porc Roti Flambés au Whisky Japonais $18

    Baby Pork ribs Roasted and flambeed with “Nika” Japanese Whisky
    嬰兒排骨烤和flambeed與“尼卡”日本威士忌

Lamb Hind
  • Souris D’agneau Confite Basse Temperature $18

    Lamb Hind shank confit cooked for 9h at low temperature served with green lentils AUS 500g
    羊肉後腿配9h低溫配綠扁豆 AUS 500g

Roasted Chicken
  • Coquelet Jaune Truffé $22

    Yellow Corn Chicken Imported from France Roasted with Summer Black truffle
    黃色玉米雞烤了與Sumer黑塊菌法國

Wagyu
  • Faux Filet de Wagyu $120

    «Kamichiku» Japanese Striploin Wagyu A4 MB 5/6 400g
    «Kamichiku»日本Striploin和牛A4 MB 5/6 400克

T-Bone AUC
  • T-B one AUS 300g $22
Beef Tomahawk
  • Tomahawk de Boeuf $120

    Beef Tomahawk AUS 1.300gr
    牛肉戰斧AUS 1.300gr

Scallop
  • Risotto au Saint-Jacques $24

    Pan Fried Japanese Scallops, white truffle oil, served with risotto
    Pan Fried美國扇貝,白松露油,配意 大利煨飯

Grilled King Prawn
  • Gambas Flambées au Pastis $22

    Grilled king prawns flambéed with Pastis, served with Provencal ratatouille and a cromesquis of jasmine rice
    烤大蝦搭配Pastis,搭配普羅旺斯 料理鼠王和茉莉香米

Red Tuna Maguro
Grilled Gullet
Grilled Salmon

Les cocottes

The word «Cocotte» is a nickname in French for a type of saucepan,typically used for long, gentle cooking of traditional dishes.

Les Cocottes de l’Abacus have been created to enable you to embark on a journey of discovery around the French countryside – with all our cocottes recipes respecting their true regional origins.

Les Cocottes

Cheese & Dessert

Chocolate Cake
Chocolate Mousse Cake
Caramelized Apple
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