EXCELLENCIES
FS.01
ពងត្រីកាវីយ៉ា
Dom Petroff Caviar Ossetra
Served with eggs “a la coque” blinis and silver potatoes
Premium
Classic
FS.02
Fine de Claire Oyster (French Atlantic Ocean)
No.2
FS.03
Gillardeau Oyster (French Atlantic Ocean)
No.1 /140mm
STARTERS
FS.04
ខ្យងផ្លិតចៀន ជាមួយថ្លើមក្ងាន
Scallop and Foie gras
Pan seared scallop with foie gras, green mango chutney
80,000 R | $ 19.50
FS.05
ប៉ាតេថ្លើមក្ងានបារាំង ជាមួយទឹកជ្រលក់ផ្លែផាសិន
French Foie Gras
Duck liver and green mango chutney
86,100 R | $ 21.00
FS.06
ថ្លើមក្ងានបារាំងចៀន ជាមួយស្រាផតតូ
Pan-fried Foie Gras
Duck liver sauteed «old style Abacus», Porto wine sauce
77,900 R | $ 19.00
FS.07
ពងមាន់ចំហុយ ជាមួយស្រាក្រហម
Egg Meurette
Low temperature cooked poached egg & red wine sauce with bacon
18,500 R | $ 4.50
FS.08
ប្រហិតខ្យងបារាំងជាមួយខ្ញី សាច់ក្រកអេស្ប៉ាញ សាច់ជ្រូក ទឹកជ្រលក់ផ្សិតម៉ូរែល
Caillette D' Angkor
Burgundy snails with pork meat ball, wrapped in Cambodian cabbage, morel sauce
49,200 R | $ 12.00
FS.09
ខ្យងផ្លិតដុតជាមួយឈីស
Scallop Gratin
Baked Scallop with mornay sauce and mozzarella cheese
39,000 | $ 9.50
FS.10
ខ្យងបារាំងដុត ជាមួយខ្ទឹមស និងប័រ
Burgundy Snails
Cooked in their shells with garlic and parsley butter
39,000 R | $ 9.50
FS.11
សាច់ប៉ាតេ និងឈីសចម្រុះ (បែបអឺរ៉ុប)
Assorted Cold Cuts and Cheese
A sharing board of cold cuts with parma ham (18 months), salami Milano, countryside pate, dry-aged beef bresaola, gherkins and cheese selection
FM.39
ឈីសចម្រុះ ៣មុខ
Cheese Selection
A selection of 3 cheeses
34,900 R | $ 8.50$
FS.12
សាច់ប៉ាតេចម្រុះ (បែបអឺរ៉ុប)
Assorted Cold Cuts
A board of Parma ham (18 months), Rossette de Lyon, homemade countryside pate, homemade smoked duck breast, chorizo Reggio, and Rustic cooked ham
71,800 R | $ 17.50
FS.13
សាឡាដសាច់គោ ត្រីសាម៉ុងឆៅបែបបារាំងជាមួយឈីស និងទឹកជ្រលក់ត្រាហ្វល
Beef and Salmon Carpaccio
Raw beef and salmon Carpaccio, marinated with truffle oil, served with a rocket salad and churros
FS.14
សាឡាដសាច់គោឆៅបែបបារាំង ជាមួយឈីស និងទឹកជ្រលក់ Pasto
Beef Carpaccio
Raw beef with olive oil, served with a rocket salad, raddish and shitake mushroom
30,800 R | $ 7.50
FS.15
ប៊ូរ៉ាតាឈីស ជាមួយសាច់ប៉ាម៉ាហែម
Burrata Cheese with Prosciutto Di Parma
Greek olive oil, reduce of balsamic vinegar
65,600 R | $ 16.00
FS.16
ត្រីសាម៉ុងអប់ផ្សែង ជាមួយត្រប់ដុត និងនំផេនខេករមៀត
Fresh raw Norway
Fresh raw Norway salmon slice, served with coconut sour cream, mignardises
47,200 R | $ 11.50
FS.17
សាឡាដត្រីធូណា និងសាម៉ុងតាតា ជាមួយពងត្រីសាម៉ុង
Salmon and Tuna Tartare
Dice red tuna and Norway salmon, salmon roe, beetroot, avocado,
spring onion, orange with pesto wasabi
51,300 R | $12.50
FS.18
សាស៊ីមិ ត្រីសាម៉ុងស្រស់
Salmon Sashimi
Fresh raw Norway salmon slice served with soy sauce, wasabi and pickle ginger
55,400 R | $ 13.50
SALADS & FRESH
FS.19
សាឡាដបារាំង ជាមួយត្រីធូណាអាំង
Nicoise Salad
With grilled tuna fish
51,300 R | $ 12.50
FS.20
សាឡាដបារាំង ជាមួយនំប៉័ងដុតខ្ទឹម សាច់ជ្រូកបីជាន់ ស្រួយ និងឈីស
Snout and Tongue Salad
Romaine lettuce, garlic croutons, snout and tongue of pork and parmesan cheese
27,700 R | $ 6.75
FS.21
សាឡាដបារាំងចម្រុះ ជាមួយទឹកជ្រលក់វីនេក្រេត
Mixed Green Salad
Lettuce with sweet corn, radish, shallot, croutons, avocado, tomatoes, served with Mustard balsamic dressing
26,700 R | $6.50
FS.22
សាឡាដបារាំងចម្រុះ ឈីសទឹកដោះពពែដុត
Goat Cheese Salad
Crispy filo pastry filled with goat cheese, served with mixed green salads, cherry tomatoe, cashew nut and Mustard balsamic dressing
51,300 R | $ 12.50
SOUP
FS.23
ស៊ុបខ្ទឹមបារាំង ជាមួយនំប៉័ងដុតឈីស
French Onion Soup
Sauteed onions in beef broth, baked and topped with croutons and Swiss cheese
39,000 R | $ 9.50
FS.24
ស៊ុបផ្សិត ជាមួយប្រេងត្រាហ្វល
Mushroom Soup
Mushroom cream soup with white truffle oil
30,800 R | $ 7.50
FS.25
ស៊ុបល្ពៅ
Pumpkin Soup
Cream of organic local pumpkin soup
26,700 R | $ 6.50
FISHES
FM.01
គ្រំសមុទ្រឆា ជាមួយស្រាស
French Bouchot Mussels
Mussels with white wine sauce
75,900 R | $ 18.50
FM.02
ខ្យងផ្លិតជប៉ុនចៀន ជាមួយបាយឆាអ៊ីតាលី និងឈីស
Pan-fried Scallops
Pan-fried Japanese scallops, lobster bisque sauce, served with risotto
67,700 R | $ 16.50
FM.03
ត្រីឆ្ពង់ចៀនជាមួយទឹកជ្រលក់ ស្រាស ប័រ និងក្រូចឆ្មារ (ស្រូវសាលីឆា)
Grilled Seabass Filet
White wine butter sauce, served with couscous and sauteed vegetables
71,800 R | $ 17.50
FM.04
ត្រីធូណា Maguro ចៀនបែប Tataki
Tuna Steak
Seared red tuna (maguro), served with lime risotto, grilled vegetable tapenade and smoked soy sauce
67,700 R | $ 16.50
FM.05
ត្រីសាម៉ុងចៀន ជាមួយគ្រាប់សណ្ដែកកិន
Salmon Steak
Pan-grilled salmon steak, served with nori rice, ratatouille and fresh pea puree
71,800 R | $ 17.50
FM.06
ត្រីកិន ជាមួយទឹកដោះគោគ្រីម និងពងមាន់
Local Bar Fish Quenelle
Light fish dumplings in lobster bisque, served with fresh salad and crusty baguette.
30,800 R | $7.50
MEAT
FM.07
សាច់គោអូស្រ្តាលីចំឡកក្រៅជាប់ខ្លាញ់អាំង ជាមួយទឹកជ្រលក់ស្រាក្រហម ដំឡូងដុត និងឆាបន្លែ
Grilled Rib-Eye Steak
With Red wine sauce, served with oven potato sour cream, mashed sweet potato, ratatouille
Australia
50% OFF
Black Angus
Wagyu
FM.08
សាច់ចំឡកក្នុងកូនគោអាំង ជាមួយឆាបន្លែដំឡូងកិន និងទឹកជ្រលក់ផ្សិតម៉ូរែល
Grilled Veal Tenderloin
Western slow-cooked with morel mushroom sauce, vegetables tagliatelle and buttermilk mashed potatoes
118,900 R | $ 29.00
FM.09
ទ្រូងទាដុត ជាមួយឆាបន្លែ និងទឹកជ្រលក់ទឹកឃ្មុំ
Duck Breast
Roasted French duck breast, honey Porto sauce mixed with sauteed vegetables
75,900 R | $ 18.50
FM.10
សាច់ជ្រូកចំឡកក្រៅជាប់ឆ្អឹងអប់ផ្សែងអាំង ចម្អិនបែបអាឡឺម៉ង់
Grilled Smoked Pork Chops
Double-smoked bacon, homemade sausage with choucroute and jacket potato
51,300 R | $ 12.50
FM.11
សាច់ចៀមចំឡកក្រៅជាប់ឆ្អឺងអាំង ទឹកជ្រលក់ជីរ៉ូសម៉ារី និងដំឡូងដុតជាមួយឈីស
Grilled Lamb Chops
Rosemary reduction sauce served with ratatouille and gratin dauphinois
80,000 R | $ 19.50
FM.12
សាច់គោចំឡកក្នុងអាំងជាមួយទឹកជ្រលក់ម្រេចខ្ចី
Grilled Beef Tenderloin
with Kampot green pepper sauce served with roasted mini-potatoes, shiitake mushroom and spring onions
(flambeed with cognac on request $7)
96,400 R | $ 23.50
FM.13
សាច់គោចំឡកក្នុងចម្អិនបែប (រ៉ូស៊ីនី) ថ្លើមក្ងានបារាំងចៀន និងទឹកជ្រលក់ស្រាផតតូ
Grilled Beef Tenderloin Rossini
Topped with foie gras, Porto wine sauce, potatoe gratin and sauteed vegetables
118,900 R | $ 29.00
FM.14
សាច់គោអូស្រ្តាលីចំឡកក្រៅជាប់ខ្លាញ់អាំង ជាមួយទឹកជ្រលក់ស្រាក្រហម
Grilled Striploin Steak
Red wine marchand sauce, ratatouille, bundle of long beans, mashed sweet potato and potato
Australia
Wagyu
FM.15
សាច់គោអូស្រ្តាលីចំឡកជាប់ឆ្អឹង MB2+ អាំងជាមួយទឹកជ្រលក់ផ្សិត ទឹកជ្រលក់ម្រេចខ្ចី
Grilled Australian Cote De Boeuf MB2+
Porcini mushroom sauce, served with sautéed vegetables
FM.16
សាច់បាងគោអាំង ជាមួយទឹកជ្រលក់ស្រាក្រហម
Beef Flank Steak
With red wine sauce, homemade French fries, and mixed salads
51,300 R | $ 12.50
FM.17
សាច់គោចំឡកជាប់ឆ្អឹងជំនីវែងអាំង ជាមួយទឹកជ្រលក់ផ្សិត និងទឹកជ្រលក់ម្រេចខ្ចី (ឆាបន្លែ និងដំឡូងដុត)
Grilled Western Beef Tomahawk 1.3 kg
Served with mushroom sauce and green pepper sauce, sauteed vegetables and roasted small potato
553,500 R | $ 135
FM.18
សាច់គោអូស្រ្តាលីចំឡកក្រៅ និងចំឡកក្នុង ជាប់ឆ្អឹងអាំង ជាមួយទឹកជ្រលក់ម្រេចខ្ចី ដំឡូងបំពង
Grilled T-bone Steak
Kampot green pepper sauce, served with homemade French fries and roasted garlic
143,500 R | $ 35.00
FM.19
ឡុកឡាក់សាច់គោ ជាមួយពងមាន់ចៀន និងឆាបន្លែ
Abacus Lok-Lak (Australian Beef)
Topped with egg fried, green Kampot pepper and cereals jasmine rice, ratatouille
39,000 R | $ 9.50
FM.20
បឺហ្គឺសាច់គោ ជាមួយនំប៉័ងស៊ីប៉ាតា
Abacus Beef Burger
Ciabatta coco bread with rocket salad, Fourme d’Ambert cheese, caramelised onions, and homemade French fries.
47,200 R | $ 11.50
FM.21
ឆ្អឹងស្មងជើងគោដុត
Baked Bone Marrow
Roasted with garlic and parsley
59,500 R | $ 14.50
SLOW-COOKED
FM.22
ជើងចៀមខបែបអឺរ៉ុប
Slow-cooked Lamb Shank
Western lamb hind shank slow-cooked, served with green lentils
59,500 R | $ 14.50
FM.23
សាច់ចៀមខ ជាមួយស្រាក្រហម និងឆាបន្លែ
Lamb Navarin
onions, tomatoes, and garlic, in a wine sauce and sauteed vegetables
63,600 R | $ 15.50
FM.24
មាន់ខ្មៅចម្អិនជាមួយស្រាក្រហម និងសាច់ជ្រូកបីជាន់
Braised Black Chicken in Red Wine
bacon, onions, mushrooms and carrots, in a red wine sauce served with mashed potatoes
63,600 R | $ 15.50
FM.25
ឆ្អឹងស្មងជើងកូនគោខ ជាមួយបាយឆាអ៊ីតាលី
Veal Osso Buco
Originally an Italian dish with veal shank, tomatoes, onions, and white wine and orange sauce served with risotto
63,600 R | $ 15.50
FM.26
សាច់បូកគោខ បែបបារាំងជាមួយស្រាក្រហម
Beef Bourguignon
Beef top blade, cooked in a red wine sauce with carrots, onions, bacon, and mushrooms, served with mashed potatoes
71,800 R | $ 17.50
PASTA
FM.27
លីកានី ជាមួយគ្រឿងសមុទ្រ
Linguine Seafood
Linguine pasta with prawn, squid and tomato sauce
47,200 R | $ 11.50
FM.28
ស្ប៉ាហ្គេទី កាបូណារ៉ា
Spaghetti Carbonara
Pasta with bacon, mushroom and cream sauce
47,200 R | $ 11.50
FM.29
លីកានី ជាមួយសាច់គោ
Linguine Bolognese
Liguine pasta with minced beef and tomato sauce
45,100 R | $ 11
KID MENU
Each dish is served with 1 scoop of ice cream.
FM.30
ត្រីឆ្ពង់បំពងម្សៅ
Fish & Chips
Deep-fried seabass fillet, fresh carrots, cherry tomatoes, served with sour cream sauce
+ 1 Scoop of Ice Cream
(Chocolate or Strawberry or Vanilla)
51,300 R | $ 12.50
FM.31
ស្ប៉ាហ្គេទី កាបូណារ៉ា
Spaghetti Carbonara
Pasta with bacon, mushroom, egg yolk and cream sauce
+ 1 Scoop of Ice Cream
(Chocolate or Strawberry or Vanilla)
30,800 R | $ 7.50
FM.32
អាបាគូស បឺហ្គឺ (សាច់គោ ឬសាច់មាន់)
Abacus Kid Burger (Beef or Chicken)
Coco bread, fresh carrot, homemade French fries
+ 1 Scoop of Ice Cream
(Chocolate or Strawberry or Vanilla)
30,800 R | $ 7.50
FM.33
លីកានី ជាមួយសាច់គោ
Linguine Bolognese
Liguine pasta with minced beef and tomato sauce
+ 1 Scoop of Ice Cream
(Chocolate or Strawberry or Vanilla)
30,800 R | $ 7.50
SIDE DISHES
FM.34
ដំឡូងកិន ជាមួយផ្សិតត្រាហ្វល
Truffle Mashed Potato
Mashed potato with truffle butter cream and nutmege
14,400 R | $ 3.50
FM.35
ដំឡូងបារាំងបំពង
Homemade French Fries
Local potatoe, mayonaise sauce and Ketchup
14,400 R | $ 3.50
FM.36
ទំពាំងបារាំងអាំង
Grilled Asparagus
Cambodia grilled asparagus with parmasan cheese
22,550 R | $ 5.50
FM.37
ផ្សិតឆា
Sauteed Mushroom
Shitaki mushroom confit, sauteed with garlic, thyme and mineral water
22,550 R | $ 5.50
FM.38
ឆាបន្លែ បែបបារាំង
Ratatouille
Zucchini, eggplant, trio bell pepper and tomatoes with Greek olive oil
22,550 R | $ 5.50
DESSERTS
FD.01
នំសូកូឡាដុត ជាមួយសូបេផ្លែផាសិន
Chocolate Lava Cake & Passion Sorbet
Warm chocolate fondant, passion fruit sorbet, and roasted cashew nuts
(allow 10 mn preparation time)
22,600 R | $ 5.50
FD.02
រ៉ូយ៉ាល់សូកូឡាមូស
Dome Chocolate
Royal chocolate mousse cake, hazelnut croustillant, passion ice-cream
26,700 R | $ 6.50
FD.03
សូកូឡាមូស និងផ្លែឈើចម្រុះ
Chocolate Mousse & Mixed Fruit
Served with seasonal mixed fruit
22,600 R | $ 5.50
FD.04
ប៉ោមដុត ជាមួយស្ករតាំងម៉ែ និងការ៉េមវ៉ានីឡា
Tarte Tatin
Served with vanilla ice cream
22,600 R | $ 5.50
FD.05
គ្រីមប្រ៊ូឡេ
Passion Fruit Creme Brulee
Creme brulee, caramelized brown sugar
22,600 R | $ 5.50
FD.06
ក្រែបសូហ្សិត (ក្រូច ប័រ ដុតជាមួយស្រា Grand Marnier និងការ៉េមវ៉ានីឡា)
Crepes Zuzette
Orange butter, flambeed with Grand Marnier liquor, served with vanilla ice-cream
34,900 R | $ 8.50
FD.07
កាហ្វេ Espresso ជាមួយបង្អែមបារាំងចម្រុះ
Coffee Gourmand
Espresso coffee and a selection of pastries
22,600 R | $ 6.50
ICE CREAM
i01x.
ការ៉េមវ៉ានីឡា
Vanilla
i02x.
ការ៉េម សូកូឡា
Chocolate
i04x.
ការ៉េម កាហ្វេ
Coffee
i03x.
ការ៉េមការ៉ាម៉ែល និងប័រប្រៃ
Salted butter caramel
i05x.
សូបេដូង
Coconut
i08x.
សូបេស្វាយ
Mango
i11x.
សូបេក្រូចឆ្មា
Lime
i09x.
សូប
Lime
All prices are subject to 10% VAT & 7% Service Charge
About the Abacus Menu
At Abacus restaurant we offer a unique culinary experience in Siem Reap. All our team and our Chef designed prepared the best cuisine à la carte menu to make everyone discover or re-discover an original culinary journey in Siem Reap.
We are one of the best Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.
Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique menu right on the doorstep of Angkor Wat.
Starters
- CHAMPAGNE PICARD : Glass $19 | Bottle $99
西哈努克牡蠣
泰國生蠔
Fine de claire oyster (法國)
No. 2
吉拉多生蠔 No.1 /140mm (法國)
-
Pan-fried Foie Gras 114,800 R | $28
Duck liver sauteed "old style Abacus", morel sauce
鴨肝炒了“舊式算盤”，羊肚菌蘑菇酱
- ESPRIT DE PAVIE, BORDEAUX, 2011 : Glass $19 | Bottle $78
-
Burgundy Snails 55,400 R | $13.50
Burgundy snails cooked in their shells with garlic and parsley butter
贝壳烹制的勃艮第蜗牛 大蒜和欧芹黄油
-
Pork Snails Meatball 69,700 R | $17
Burgundy snails with Spanish chorizo sausage, wrapped in Cambodian cabbage, garlic cream sauce
勃艮第蜗牛和西班牙香肠香肠，包裹在白菜和大蒜奶油酱中
A sharing board of cold cuts with delicatessen parma ham
(18 months), salami Milano, countryside pate, dry-aged beef
bresaola, gherkins and cheese selection
冷盘配熟食帕尔玛火腿 （18个月）意大利腊肠，乡村肉酱，干式陈年牛风干牛
肉，小黄瓜，精选奶酪
-
Assorted Cold Cuts 67,700 R | $16.50
A board of delicatessen parma ham (18 months), salami Milano, countryside pate, dry-aged beef bresaola
冷盘和奶酪拼盘熟食店帕尔玛火腿 （18个月），意大利腊肠，乡村肉酱 ，干式陈年牛风干牛肉
Raw beef & salmon Carpaccio, marinated with truffle oil,
served with a rocket salad and churros
生牛 肉和三文鱼生肉片，用松露油，佐以火箭沙拉和吉拿棒
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
salads
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Mixed Green Salad 34,900 R | $8.50
Mixed green lettuce with sweet corn, radish, shallot avocado, tomatoes served with red wine vinaigrette
与甜玉米，萝卜，葱混合的绿色莴苣鳄梨，西红柿配红酒醋酱
-
Mushroom Soup 34,900 R | $8.50
Mushroom cream soup with truffle
松露磨菇忌廉汤和脆皮培根
-
Pumpkin Soup 34,900 R | $8.50
Cream of organic local pumpkin soup
当地有机南瓜 汤奶油
-
French Onion Soup 34,900 R | $8.50
Sautéed onions in beef broth, baked topped with croutons
牛肉汤炒洋葱，烤配酥皮，上配面包丁和瑞士奶酪层
-
Marseille Fish Soup 49,200 R | $12
Traditional Marseille fish soup with Rouille
马赛鱼汤和Rouille酱
-
Green Peas Veloute 67,700 R | $16.50
Green pea veloute with pan-fried foie gras
将青豆豌豆汤炒至鹅肝酱
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
Main course
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Beef Burger 71,800 R | $17.50
Beef burger Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise, served with french fries
牛肉汉堡拖鞋面包，火箭沙拉，挨门塔尔奶酪，培根和焦糖洋葱，大蒜蛋黄酱，配炸薯条
-
Linguine Bolognese 45,200 R | $11
Liguine pasta with minced beef and tomato sauce
扁意粉配牛肉碎和番茄酱
fishes
-
Mixed Mussels and Seafood 90,200 R | $22
Mixed mussels and seafood with white wine and lobster bisque sauce
混合贻贝和海鲜配白葡萄酒和龙虾浓汤
-
Pan-fried Scallops 102,500 R | $25
Pan-fried Japanese scallops, lobster bisque risotto
煎日本扇贝，龍蝦濃湯意大利飯
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
-
Salmon Steak 94,300 R | $23
Pan-grilled salmon steak, white wine butter sauce served with sautéed vegetable and buttermilk mashed potatoes
平底锅烤三文鱼排，白葡萄酒黄油酱配上炒蔬菜和酪乳土豆泥
-
Tuna Steak 94,300 R | $23
Red tuna maguro seared tataki style, with couscous, grilled vegetable tapenade and Asian ravigote sauce
红金枪鱼 Maguro 烤 Tatami 风格，與蒸粗麥粉， 烤蔬菜醬和亞洲拉維戈特醬
-
Grilled Seabass Filet 90,200 R | $22
Red tuna maguro seared tataki style, with couscous, grilled vegetable tapenade and Asian ravigote sauce
红金枪鱼 Maguro 烤 Tatami 风格，與蒸粗麥粉， 烤蔬菜醬和亞洲拉維戈特醬
- CHABLIS-DOMAINE LAROCHE BOURGOGNE 2018 : Glass $18 | Bottle $76
Meats
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Grilled Veal Tenderloin 120,900 R | $29.50
Western slow-cooked veal tenderloin with morel mushroom sauce,
vegetables tagliatelle and buttermilk mashed potatoes
低温烹制的西式牛里脊，蔬菜意大利面，酪乳豆泥奶油羊肚菌蘑菇酱
- BARON NATHANIEL-BARON PHILIPPE DE ROTHSCHILD, PAUILLAC, BORDEAUX : Glass $21 | Bottle $94
-
Duck Breast 98,400 R | $24
Roasted duck breast, an Apicius honey sauce mixed with sauteed vegetables
烤鸭胸肉，混合炒蔬菜，搭配Apicius蜜汁
- LA CLOSERIE DE CAMENSAC HAUT-MEDOC BORDEAUX : Glass $14 | Bottle $65
-
Grilled Smoked Pork Chops 73,800 R | $18
Smoked pork chops, double-smoked bacon, homemade sausage with choucroute and jacke potato
熏猪排，双熏排培根自制香肠，酸菜腌肉香肠锅和杰剋土豆
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Grilled Lamb Chops 110,700 R | $27
Grilled lamb rack, rosemary reduction sauce served with ratatouille and gratin dauphinois
烤羊排，迷迭香还原酱拾酪料理鼠王，炯烤多菲诺
- ESPRIT DE PAVIE BORDEAUX, 2011 : Glass $19 | Bottle $92
-
Grilled Beef Tenderloin 131,200 R | $32
Western grilled beef filet (flambéed with cognac on request $7), Kampot green pepper sauce served with roasted mini-potatoes, shiitake mushrooms and spring onions
西式烤牛柳配干邑白兰地，贡布青椒酱配烤小土豆，香菇和葱
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Grilled Beef Tenderloin Rossini 159,900 R | $39
Western beef tenderloin topped with duck foie gras, pot wine sauce, potatoe gratin and sauteed vegetables
西式牛里脊罗西尼，波特酒酱，鸭鹅肝，焗土豆炒蔬菜
- BARON NATHANIEL-BARON PHILIPPE DE ROTHSCHILD, PAUILLAC, BORDEAUX: Glass $21 | Bottle $94
-
Grilled Striploin Steak
Western striploin steak, red wine sauce served with french fries, provencal tomatoes
西式西冷牛排，配红酒汁炸薯条，普罗旺斯西红柿
- CÔTE ROTIE «L’EGLANTINE» DOMAINE FERRATON CÔTES-DU-RHÔNE : Glass $38 | Bottle $180
- ESPRIT DE PAVIE BORDEAUX, 2011 : Glass $19 | Bottle $78
- CÔTE ROTIE «L’EGLANTINE» DOMAINE FERRATON CÔTES-DU-RHÔNE : Glass $38 | Bottle $180
- LA CLOSERIE DE CAMENSAC HAUT-MEDOC BORDEAUX : Glass $14 | Bottle $65
- LA CLOSERIE DE CAMENSAC HAUT-MEDOC BORDEAUX : Glass $14 | Bottle $65
side dishes
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