Food & Drinks Menu - Abacus Restaurant

EXCELLENCIES

FS.01

ពងត្រីកាវីយ៉ា

Dom Petroff Caviar Ossetra

Served with eggs “a la coque” blinis and silver potatoes

Premium

Classic

FS.02

Fine de Claire Oyster (French Atlantic Ocean)

No.2

FS.03

Gillardeau Oyster (French Atlantic Ocean)

No.1 /140mm

STARTERS

FS.10

ខ្យងបារាំងដុត ជាមួយខ្ទឹមស និងប៊័រ

Escargots

Wild Burgundy snails oven-baked in their shells with a rich garlic and fine herb butter

$ 9.50

FS.15

ប៊ូរ៉ាតាឈីស និងទឹកជ្រលក់ក្រូច

Burrata Cheese

Fresh burrata cheese served with orange sauce, rocket leaves, cured cherry tomatoes in olive oil, orange segments, bread chip,
coriander and fennel seed

$ 8.50

FS.09

ខ្យងផិ្លតដុត ជាមួយឈីស

Scallop Gratin

Oven-baked local scallops with Mornay sauce, mushroom and melted mozzarella cheese

$ 6.50

FS.07

ពងមាន់ចំហុយ ជាមួយស្រាក្រហម

Egg Meurette

Low temperature cooked poached egg & red wine sauce with bacon

$ 4.50

FS.05

ប៉ាតេថ្លើមក្ងាន

Foie Gras Terrine

Low-temperature baked foie gras in a delicate terrine, served with pickled beetroot, green mango chutney, rocket salad, and passion fruit sauce

$ 15.00

FS.06

ថ្លើមក្ងានបារាំងចៀន

Pan-seared Foie Gras

Pan-seared foie gras served with Porto sauce, baby carrots, edamame, pickled beetroot,

and red wine poached pear

$ 12.00

FS.04

ខ្យងផិ្លតចៀន ជាមួយថើ្លមក្ងាន

Scallop and Foie Gras

Pan-seared scallops and foie gras, served with green mango chutney and finished with a tapioca tuile on the side

$ 9.00

FS.11

សាច់ប៉ាតេ និងឈីសចម្រុះ (បែបអឺរ៉ុប)

Assorted Cold Cuts and Cheese

A sharing board of cold cuts with parma ham (18 months), salami Milano, countryside pate, dry-aged beef bresaola, gherkins and cheese selection

FM.39

ឈីសចមុ្រះ 4មុខ

Cheese Selection

Assorted cheeses, walnuts, cashew nuts, dried dates and sliced green apple

$ 9.90

FS.14

សាឡាដសាច់គោឆៅបែបបារាំង

Beef Carpaccio

A board of Parma ham (18 months), Rossette de Lyon, homemade countryside pate, homemade smoked duck breast, chorizo Reggio, and Rustic cooked ham

$ 9.50

FS.13

សាឡាដសាច់គោ តី្រសាមុ៉ងឆៅបែបបារាំង

Beef and Salmon Carpaccio

Thinly sliced Australian beef tenderloin and
Norwegian salmon, served with a truffle
and dill infusion, light sour cream, and fresh
garden greens, accompanied by savory churros

FS.14

ភ្លាតី្រឆ្ពង់ និងទឹកជ្រលក់ផាសិន

Seabass Mosaic

Lime-cured seabass served with a vibrant passion fruit leche de tigre. Complemented by radish, cucumber, and cherry tomatoes, finished with aromatic herb oil

$ 8.50

FS.16

តី្រសាមុ៉ងអប់ផ្សែង

Smoked Salmon

Norwegian smoked salmon gravlax served with roasted eggplant, bell pepper relish, turmeric blinis, rocket leaves,

and herb sour cream

$ 11.50

FS.17

សាឡាដតី្រធូណា និងសាមុ៉ងតាតា

Salmon & Tuna Tartare

Fresh diced maguro tuna and Norwegian salmon served with coconut broth, orange juice, beetroot, avocado purée, spring onion, and salmon roe

$11.50

FS.18

សាស៊ីមិ ត្រីសាម៉ុងស្រស់

Salmon Sashimi

Fresh Norwegian salmon sashimi served with soy sauce, wasabi, julienned radish, and pickled pink ginger

$ 14.50

SALADS & FRESH

FS.19

សាឡាដបារាំង ជាមួយត្រីធូណាចៀន

Niçoise Salad

Romaine lettuce, garlic croutons, snout and tongue of pork and parmesan cheese

$ 12.50

FS.21

សាឡាដបារាំងចម្រុះ ជាមួយទឹកជ្រលក់វីនេក្រេត

Mixed Green Salad

Mixed green lettuce with sweet corn, radish, shallots, croutons, avocado, tomatoes,

and bell peppers, dressed with mustard
vinaigrette

$6.50

FS.22

សាឡាដបារាំងចម្រុះ ឈីស Comte

Comté Cheese Salad

Comte cheese served with mixed lettuce,
cherry tomatoes, radish, shallot, bell pepper, cashew nuts, raisins, red beet and Mustard vinaigrette dressing

$ 12.50

SOUP

FS.23

ស៊ុបខ្ទឹមបារាំង ជាមួយនំប៉័ងដុតឈីស

French Onion Soup

Slow-caramelized onions in a rich beef broth,

topped with melted Emmental cheese and a

crisp, oven-baked puff pastry crust

$ 9.90

FS.24

ស៊ុបផ្សិត ជាមួយប្រេងត្រាហ្វល

Mushroom Soup

Mushroom cream soup infused with aromatic herbs and finished with a touch of white truffle oil

$ 8.50

FS.25

ស៊ុបល្ពៅ

Pumpkin Soup

Creamy organic pumpkin soup with a natural sweetness, served with croutons

$ 7.50

Main Course

FM.07

សាច់គោអុូសាល្ត្រ ីចំឡកក្រៅជាប់ខាញ្ល ់អាំង

Grilled Rib-Eye Steak

Premium beef rib eye served with a signature Kampot green peppercorn sauce, crisp fries, and a fresh garden salad

FM.14

សាច់គោអូស្ត្រាលីចំឡកក្រៅជាប់ខ្លាញ់អាំង

Striploin Steak

Char-grilled beef striploin served with a rich red wine marchand de vin sauce. Served with homemade fries and a fresh mixed salad

FM.16

សាច់បាងគោអាំង

Beef Flank Steak 170gr

Char-grilled beef flank
served with shallot sauce,
homemade fries, and mixed salad

$ 12.50

FM.08

សាច់ចំឡកក្នុងកូនគោអាំង

Veal Tenderloin 180g

Char-grilled Australian veal tenderloin
served with Kampot green peppercorn
sauce, creamy mashed potato, baby carrot,
asparagus, and a smooth carrot purée

$ 29.00

FM.13

សាច់គោចំឡកក្នុងចម្អិនបែប(រ៉ូស៊ីនី)

Beef Tenderloin Rossini 200g

Char-grilled Australian beef tenderloin
topped with pan-fried foie gras and a rich
Porto wine reduction. Served with creamy
potato gratin and sautéed French beans

$ 29.00

FM.09

សាច់គោចំឡកជាប់ឆ្អឹងជំនីវែងអាំង

Beef Tomahawk 1.3 kg

A premium 1.3kg char-grilled Tomahawk served

with mushroom and Kampot green peppercorn sauces, accompanied by a roasted garlic bulb, sautéed baby potatoes, seasonal vegetables,and a fresh garden salad

$ 135.00

FM.12

សាច់គោចំឡកក្នុងអាំង

Beef Tenderloin 200 g

Char-grilled beef tenderloin with a rich truffle sauce, chermoula-infused mashed potato, asparagus, and sautéed shimeji mushrooms

$ 29.00

FM.12

សាច់គោអូស្រ្តាលីចំឡកក្រៅ និងចំឡកក្នុងជាប់ឆ្អឹងអាំង

T-bone Steak 400 g

Char-grilled Australian beef T-bone served with Kampot green peppercorn sauce, accompanied by homemade fries, a roasted garlic bulb, and a fresh mixed salad

$ 37.00

FM.13

សាច់គោអូស្ត្រាលីចំឡកជាប់ឆឹ្អង
MB2+ អាំង

Australian Cote de Boeuf

Char-grilled Australian MB2+ beef on the bone, served with mushroom and Kampot peppercorn sauces, accompanied by a roasted garlic bulb, sautéed baby potatoes, seasonal vegetables, and a fresh garden salad

FM.21

ឆ្អឹងស្មងជើងគោដុត

Baked Bone Marrow

Oven-baked bone marrow served with lemon,
shallot and parsley

$ 16.50

FM.40

សាច់ក្រកចមុ្រះអាំង ជាមួយទឺកជ្រលក់
ខឹ្ទមក្រហម

Sausage Platter

A char-grilled assortment of Merguez, Chipolata, Toulouse, and
Frankfurt sausages. Served with sautéed baby potatoes, traditional
sauerkraut, and a savory shallot jus

$ 39.00

FM.41

សាច់ក្រកអាំង ជាមួយ
ទឹកជ្រលក់ខឹ្ទមក្រហម

Sausage selection 120g

Char-grilled Merguez or Chipolata or Toulouse

or Frankfurt sausages. Served with creamy

mashed potatoes, sweet onion marmalade, and edamame, finished with a savory

shallot jus

merguez, chipolatas, frankfurt, toulouse

$ 15.50

FM.42

Wellington ផី្ទ

Spinach Wellington

Oven-baked puff pastry stuffed with local spinach, shiitake mushrooms edamame, béchamel sauce, and Parmesan cheese

$ 9.90

FM.20

បឺហឺ្គសាច់គោ

Abacus Beef Cheese Burger

Burger bun filled with seasoned ground beef patty and cheddar cheese, with sliced tomatoes, lettuce, gherkin, onion marmalade, and bacon, served with fries

$ 12.50

FM.10

សាច់ជ្រូកចំឡកក្រៅជាប់ឆ្អឹងអាំង

Pork Chops

Char-grilled pork chops served with sautéed potatoes, snow peas and anticucho sauce.(Côtelettes de Porc)

$ 12.50

FM.09

ទ្រូងទាដុត

Duck Breast

Char-grilled French duck breast served with orange sauce,
mashed potato, baby carrot, edamame, shiitake mushrooms
and asparagus

$ 24.50

FM.11

សាច់ចៀមចំឡកក្រៅជាប់ឆ្អឹងអាំង

Lamb Chops 200g

Char-grilled lamb chops served with onion marmalade, green pea purée, potato gratin, shallot confit, parsley crust, and rosemary tapioca sauce

$ 26.50

FM.43

សាច់មាន់ចំហុយ

Chicken Hunter

Delicate steamed chicken mousse with mushrooms and edamame, served with orange sauce, ratatouille, red beet purée,

and onion marmalade

$ 13.50

FM.03

ត្រីឆ្ពង់ចៀនជាមួយទឹកជ្រលក់ ស្រាស
ប៊័រ និងក្រូចឆ្មារ

Seabass Fillet

Pan-seared seabass fillet topped with a golden breadcrumb crust, served with beurre blanc, potato fondant, French beans, edamame, shimeji mushrooms, and pickled shallots

$ 17.50

FM.02

ខ្យងផ្លិតជប៉ុនចៀន ជាមួយបាយឆាអុីតាលី

Scallop

Pan-seared scallops served with lobster bisque sauce, risotto and parmesan

cheese tuile

$ 17.50

FM.01

គ្រំសមុទ្រ ឆា ជាមួយស្រាស

French-Style Mussels

Imported mussels cooked with onion, homemade bacon, white wine, cream,
and parsley

$ 15.50

FM.04

ouchee a la Reine ជាមួយបង្គា

Bouchee a la Reine

Bouchée à la Reine. shiitake mushrooms, edamame, bechamel and parmesan cheese

$ 13.50

FM.02

ត្រីសាម៉ុងចៀន ជាមួយគ្រាប់សណ្ដែកកិន

Salmon Steak

Pan-seared salmon steak served with green pea purée, asparagus, ratatouille and crispy salmon skin

$ 24.50

SLOW-COOKED

FM.22

ជើងចៀមខបែបអឺរ៉ុប

Slow-cooked Lamb Shank

Slow-cooked Western lamb hind shank with green lentils and homemade bacon in red wine, served with baby potatoes

$ 19.90

FM.23

សាច់ចៀមខ ជាមួយស្រាក្រហម និងឆាបន្លែ

Lamb Navarin

Stewed lamb shoulder with onions, tomatoes and garlic, in wine sauce
served with sautéed vegetables

$ 16.50

FM.24

មាន់ខ្មៅចម្អិនជាមួយស្រាក្រហម និងសាច់ជ្រូកបីជាន់

Coq au Vin

Stewed chicken with bacon, onions,
mushrooms, carrots in red wine sauce,
served with mashed potatoes

$ 15.50

FM.25

ឆ្អឹងស្មងជើងកូនគោខ ជាមួយបាយឆាអ៊ីតាលី

Veal Osso Buco

Cross-cut veal shanks stewed with red wine,
orange juice, tomatoes, onions, served with
creamy risotto

$ 18.50

FM.26

សាច់បូកគោខ បែបបារាំងជាមួយស្រាក្រហម

Beef Bourguignon

Slow-cooked beef shank, carrots, onions,
bacon, mushrooms in red wine served
with mashed potatoes

$ 17.50

PASTA

FM.27

លីកានី អារាប៊ីអាតា

Linguine Arrabbiata

Linguine all’arrabbiata with arrabbiata sauce
and crispy basil and parmesan cheese

$ 12.50

Vegetrian

FM.28

ស្ប៉ាហ្គេទី កាបូណារ៉ា

Spaghetti Carbonara

Spaghetti pasta with bacon, egg yolk
served with parmesan cheese

$ 11.50

FM.29

លីកានី ជាមួយសាច់គោ

Linguine Bolognese

Liguine pasta with minced beef and tomato sauce

$ 11.00

FM.28

លីកានី ជាមួយគ្រំសមុទ្រ

Linguine Alle Vongole

Linguine alle Vongole with white wine, onion, thyme, clams, lemon juice and parsley

$ 11.00

KID MENU

Each dish is served with 1 scoop of ice cream.

FM.30

ត្រីឆ្ពង់បំពងម្សៅ

Fish & Chips

Deep-fried breaded panko-crusted seabass fillet
served with sour cream and fries

$ 7.50

FM.31

ស្ប៉ាហ្គេទី កាបូណារ៉ា

Spaghetti Carbonara

Spaghetti pasta with bacon, egg yolk
and parmesan cheese

$ 7.50

FM.32

អាបាគូស បឺហ្គឺ (សាច់គោ ឬសាច់មាន់)

Abacus Kid Burger (Beef or Chicken)

Burger bun filled with ground beef or ground chicken patty, lettuce, tomato, served with homemade fries, ketchup and burger sauce

$ 7.50

FM.33

លីកានី ជាមួយសាច់គោ

Linguine Bolognese

Linguine pasta with bolognese sauce
and parmesan cheese

$ 7.50

SIDE DISHES

FM.34

ដំឡូងកិន ជាមួយផ្សិតត្រាហ្វល

Truffle Mashed Potato

Mashed potato with truffle butter cream and nutmege

$ 3.50

Vegetarian

FM.35

ដំឡូងបារាំងបំពង

Homemade French Fries

Pommes Frites Maison. Local potatoes, mayonnaise and ketchup

$ 3.50

Vegetarian

FM.36

ទំពាំងបារាំងអាំង

Grilled Asparagus

Asperges Grillées au Parmesan

$ 5.50

Vegetarian

FM.37

ផ្សិតឆា

Sauteed Mushroom

Champignons shiitake sautés. Garlic and herbs, sautéed sous vide shiitake mushrooms

$ 5.50

Vegetarian

FM.38

ឆាបន្លែ បែបបារាំង

Ratatouille

Sautéed zucchini, eggplant, tri-color bell
peppers and tomatoes with Greek olive oil

$ 5.50

Vegetarian

DESSERTS

FD.01

នំសូកូឡាដុត ជាមួយសូបេផ្លែផាសិន

Chocolate Lava Cake

Warm chocolate fondant served with
ice-cream or sorbet choose your flavor and
cashew nut crumble (allow 10 min preparation)

$ 5.50

FD.02

រ៉ូយ៉ាល់សូកូឡាមូស

Dôme Chocolate

Dôme au Chocolat mousse cake topped with

roasted cashew nut served with ice-cream,

meringue and tuile

$ 6.50

FD.03

សូកូឡាមូស

Chocolate Mousse

Chocolate mousse

$ 5.50

FD.04

ប៉ោមដុត ជាមួយស្ករតាំងម៉ែ និងការ៉េមវ៉ានីឡា

Apple Tarte Tatin

Apple tarte tatin served with vanilla
ice cream and mixed fruits

$ 5.50

FD.05

គី្រមប្រ៊ូឡេរស់ជាតិផ្លែផាសិន

Passion Fruit Creme Brulee

Passion fruit Creme Brulee topped with
caramelized brown sugar

$ 5.50

FD.06

ក្រែបសូហ្សិត (ក្រូច ប័រ ដុតជាមួយស្រា Grand Marnier និងការ៉េមវ៉ានីឡា)

Crepes Zuzette

Thin crêpes in orange butter, flambéed with
liqueur and served with vanilla ice cream

$ 8.50

FD.09

សូកូឡាសាន់ដេ

Chocolate Sundae

Chocolate mousse, chocolate cake, chocolate
crumble, chocolate ganache and vanilla
or chocolate ice-cream topping

$ 6.50

FD.05

គី្រមខារ៉ាមែល

Creme Caramel

Classic egg pudding with caramel sugar

$ 4.50

FD.07

កាហ្វេ Espresso ជាមួយបង្អែមបារាំងចម្រុះ

Coffee Gourmand

A cup of espresso coffee served
with a selection of pastries

$ 6.50

ICE CREAM

i01x.

ការ៉េមវ៉ានីឡា

Vanilla

i02x.

ការ៉េម សូកូឡា

Chocolate

i04x.

ការ៉េម កាហ្វេ

Coffee

i03x.

ការ៉េមការ៉ាម៉ែល និងប័រប្រៃ

Salted butter caramel

i05x.

សូបេដូង

Coconut

i08x.

សូបេស្វាយ

Mango

i11x.

សូបេក្រូចឆ្មា

Lime

i09x.

សូបេផ្លែផាសិន

Passion fruit

All prices are subject to 10% VAT & 7% Service Charge

About the Abacus Menu

At Abacus restaurant we offer a unique culinary experience in Siem Reap. All our team and our Chef designed prepared the best cuisine à la carte menu to make everyone discover or re-discover an original culinary journey in Siem Reap.

We are one of the best Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.

Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique menu right on the doorstep of Angkor Wat.

Starters

Dom Petroff Caviar Ossetra (30g) $125/ (50g) $210

Dom Petroff Caviar served with eggs « a la Coque », Blinis and silver potatoes
Dom Petroff 鱼子酱配“a la Coque”鸡蛋，薄饼和银土豆

Sihanoukville Oysters

西哈努克牡蠣

Thai Oyster

泰國生蠔

Fine de Claire Oyster (French)

Fine de claire oyster (法國)

No. 2

Gillardeau oyster No.1 /140mm (French)

吉拉多生蠔 No.1 /140mm (法國)

Slow-cooked Egg and Morel 38,900 R | $9.50

Low temperature cooked egg & morel sauce
低温蛋配莫雷尔蘑菇沙司

Pan-fried Foie Gras 114,800 R | $28

Duck liver sauteed "old style Abacus", morel sauce
鴨肝炒了“舊式算盤”，羊肚菌蘑菇酱

Foie Gras Terrine 118,900 R | $29

Foie Gras terrine, passion fruit chutney
鴨肝酱，百香果酸辣酱

Burgundy Snails 55,400 R | $13.50

Burgundy snails cooked in their shells with garlic and parsley butter
贝壳烹制的勃艮第蜗牛大蒜和欧芹黄油

Pork Snails Meatball 69,700 R | $17

Burgundy snails with Spanish chorizo sausage, wrapped in Cambodian cabbage, garlic cream sauce
勃艮第蜗牛和西班牙香肠香肠，包裹在白菜和大蒜奶油酱中

Scallop Gratin 39,900 R | $9.75

Backed Scallop with mornay sauce and mozzarella cheese
莫奈酱配芝士烤扇贝

Scallop and Foie gras 79,700 R | $19.50

Pan seared scallop with foie gras masala
鹅肝马沙拉烤扇贝

Assorted Cold Cuts and Cheese

A sharing board of cold cuts with delicatessen parma ham (18 months), salami Milano, countryside pate, dry-aged beef bresaola, gherkins and cheese selection
冷盘配熟食帕尔玛火腿（18个月）意大利腊肠，乡村肉酱，干式陈年牛风干牛肉，小黄瓜，精选奶酪

Assorted Cold Cuts 67,700 R | $16.50

A board of delicatessen parma ham (18 months), salami Milano, countryside pate, dry-aged beef bresaola
冷盘和奶酪拼盘熟食店帕尔玛火腿（18个月），意大利腊肠，乡村肉酱，干式陈年牛风干牛肉

Beef and Salmon Carpaccio

Raw beef & salmon Carpaccio, marinated with truffle oil, served with a rocket salad and churros
生牛肉和三文鱼生肉片，用松露油，佐以火箭沙拉和吉拿棒

Beef Carpaccio 71,700 R | $17.50

Raw beef Carpaccio, marinated with truffle oil, served with a rocket salad and grissini
生牛肉生牛肉片，用松露油，配以火箭沙拉和阿拉棒

Smoked Salmon 67,700 R | $16.50

Homemade smoked salmon, chives sour cream, turmeric blinis
自制烟三文鱼，韭菜酸奶油，姜黄薄饼

Vitello Tonnato 65,600 R | $16

Slow-cooked veal with tuna sauce
新金枪鱼酱慢煮小牛肉

Salmon and Tuna Tartare 73,800 R | $18

Dice tuna maguro and Norway salmon, salmon roe, beetroot, avocado, spring onion,
with sesame, ginger and soy sauce
金枪鱼 Maguro 和挪威三文鱼，三文鱼子，甜菜根，鳄梨，葱，配芝麻，生姜和酱油

Salmon Sashimi 63,600 R | $15.50

Fresh raw salmon slice served with soy sauce, wasabi and pickle ginger
鲜三文鱼切片, 配酱油，山葵和酸姜

Burrata Cheese with Prosciutto Ham 57,400 R | $14

Burrata Cheese with Prosciutto Di Parma
布拉塔乳酪和帕尔玛火腿

salads

Nicoise Salad 67,600 R | $16.50

Nicoise salad with grilled tuna fish
黑尼斯沙律和烤金枪鱼

Caesar Salad 45,100 R | $11

Romaine lettuce, garlic croutons, bacon, smoked chicken breast and parmesan cheese
长叶莴苣，蒜香面包丁，培根，烟熏鸡胸肉和帕尔玛干酪

Mixed Green Salad 34,900 R | $8.50

Mixed green lettuce with sweet corn, radish, shallot avocado, tomatoes served with red wine vinaigrette
与甜玉米，萝卜，葱混合的绿色莴苣鳄梨，西红柿配红酒醋酱

Goat Cheese Salad 61,500 R | $15

A filo pastry of crispy goat cheese served with local mixed green salads, tomatoes confit, cashew nuts and basil pesto dressing
一种的三羊奶酪，佐以当地的混合蔬菜沙拉，西红柿，腰果和罗勒香蒜酱

Burrata Cheese 51,300 R | $12.50

Creamy Burrata, cherry confit tomatoes, s erved with a basil oil pesto sauce
奶油burrata，马苏里拉奶酪，樱桃番茄酱，配罗勒油香蒜酱

Mushroom Soup 34,900 R | $8.50

Mushroom cream soup with truffle
松露磨菇忌廉汤和脆皮培根

Pumpkin Soup 34,900 R | $8.50

Cream of organic local pumpkin soup
当地有机南瓜汤奶油

French Onion Soup 34,900 R | $8.50

Sautéed onions in beef broth, baked topped with croutons
牛肉汤炒洋葱，烤配酥皮，上配面包丁和瑞士奶酪层

Marseille Fish Soup 49,200 R | $12

Traditional Marseille fish soup with Rouille
马赛鱼汤和Rouille酱

Green Peas Veloute 67,700 R | $16.50

Green pea veloute with pan-fried foie gras
将青豆豌豆汤炒至鹅肝酱

Main course

Beef Burger 71,800 R | $17.50

Beef burger Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise, served with french fries
牛肉汉堡拖鞋面包，火箭沙拉，挨门塔尔奶酪，培根和焦糖洋葱，大蒜蛋黄酱，配炸薯条

Linguine Seafood 47,200 R | $11.50

Linguine pasta with prawn and tomato sauce
扁意粉配虾和番茄酱

Spaghetti Carbonara 45,200 R | $11

Linguine pasta with prawn and tomato sauce
扁意粉配虾和番茄酱

Linguine Bolognese 45,200 R | $11

Liguine pasta with minced beef and tomato sauce
扁意粉配牛肉碎和番茄酱

fishes

Mixed Mussels and Seafood 90,200 R | $22

Mixed mussels and seafood with white wine and lobster bisque sauce
混合贻贝和海鲜配白葡萄酒和龙虾浓汤

Pan-fried Scallops 102,500 R | $25

Pan-fried Japanese scallops, lobster bisque risotto
煎日本扇贝，龍蝦濃湯意大利飯

Salmon Steak 94,300 R | $23

Pan-grilled salmon steak, white wine butter sauce served with sautéed vegetable and buttermilk mashed potatoes
平底锅烤三文鱼排，白葡萄酒黄油酱配上炒蔬菜和酪乳土豆泥

Tuna Steak 94,300 R | $23

Red tuna maguro seared tataki style, with couscous, grilled vegetable tapenade and Asian ravigote sauce
红金枪鱼 Maguro 烤 Tatami 风格，與蒸粗麥粉，烤蔬菜醬和亞洲拉維戈特醬

Grilled Seabass Filet 90,200 R | $22

Red tuna maguro seared tataki style, with couscous, grilled vegetable tapenade and Asian ravigote sauce
红金枪鱼 Maguro 烤 Tatami 风格，與蒸粗麥粉，烤蔬菜醬和亞洲拉維戈特醬

Meats

Grilled Veal Tenderloin 120,900 R | $29.50

Western slow-cooked veal tenderloin with morel mushroom sauce,
vegetables tagliatelle and buttermilk mashed potatoes
低温烹制的西式牛里脊，蔬菜意大利面，酪乳豆泥奶油羊肚菌蘑菇酱

Duck Breast 98,400 R | $24

Roasted duck breast, an Apicius honey sauce mixed with sauteed vegetables
烤鸭胸肉，混合炒蔬菜，搭配Apicius蜜汁

Grilled Smoked Pork Chops 73,800 R | $18

Smoked pork chops, double-smoked bacon, homemade sausage with choucroute and jacke potato
熏猪排，双熏排培根自制香肠，酸菜腌肉香肠锅和杰剋土豆

Grilled Lamb Chops 110,700 R | $27

Grilled lamb rack, rosemary reduction sauce served with ratatouille and gratin dauphinois
烤羊排，迷迭香还原酱拾酪料理鼠王，炯烤多菲诺

Grilled Beef Tenderloin 131,200 R | $32

Western grilled beef filet (flambéed with cognac on request $7), Kampot green pepper sauce served with roasted mini-potatoes, shiitake mushrooms and spring onions
西式烤牛柳配干邑白兰地，贡布青椒酱配烤小土豆，香菇和葱

Cognac Flambéed $7

Grilled Beef Tenderloin Rossini 159,900 R | $39

Western beef tenderloin topped with duck foie gras, pot wine sauce, potatoe gratin and sauteed vegetables
西式牛里脊罗西尼，波特酒酱，鸭鹅肝，焗土豆炒蔬菜