About the Abacus Menu

At Abacus restaurant we offer a unique culinary experience in Siem Reap. All our team and our Chef designed prepared the best cuisine à la carte menu to make everyone discover or re-discover an original culinary journey in Siem Reap.

We are one of the best Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.

Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique menu right on the doorstep of Angkor Wat.


Foie Gras Poêlé
Foie Gras
Foie Gras de Canard
Smokerd Salmon
Crab Salad
Escargots de Bourgogne
Salad Nicoise
Goat Cheese Salad

Main course

Coq Au Vin
Roasted Chicken
  • Coquelet Jaune Truffé $22

    Yellow Corn Chicken Imported from France Roasted with Summer Black truffle

Duck Breast
Porc Roti Flambés
  • Travers de Porc Roti Flambés au Whisky Japonais $18

    Baby Pork ribs Roasted and flambeed with “Nika” Japanese Whisky

Sauté de Porc
  • Sauté de Porc a la Dijonaise $14

    Pork shoulder, Dijon mustard, creamy white wine sauce, served with a potato gratin

Navarin D’agneau
  • Navarin D’agneau $14

    Lamb shoulder, white wine sauce, onions, tomatoes and garlic, served with sautéed vegetables

Lamb Rack
Lamb Hind
  • Souris D’agneau Confite Basse Temperature $18

    Lamb Hind shank confit cooked for 9h at low temperature served with green lentils AUS 500g
    羊肉後腿配9h低溫配綠扁豆 AUS 500g

Osso Bucco
  • Osso Bucco $15

    Originally an Italian dish, but very often made in the South of France) Veal shank, tomatoes, onions, white wine sauce, oranges, served with risotto
    (原為意大利菜,但通常在法國南部製造)小牛肉小腿,西紅柿,洋蔥,白葡 萄酒醬,橘子和意大利調味飯

Beef Burger
Filet de Boeuf
Filet de Boeuf Rossini
Boeuf Bourguignon
  • Faux Filet de Wagyu $120

    «Kamichiku» Japanese Striploin Wagyu A4 MB 5/6 400g
    «Kamichiku»日本Striploin和牛A4 MB 5/6 400克

Beef Steak
US Rib Steak
Beef Tomahawk
  • Tomahawk de Boeuf $120

    Beef Tomahawk AUS 1.300gr
    牛肉戰斧AUS 1.300gr

  • T-Bone AUS 400g $27

    Beef T-Bone Australia
    T骨Aus 400克

Ragout d’Autruche
  • Ragout d’Autruche $15

    Ostrich stew slow cooking with white wine, braised, baby carrot, kalamata olive, polenta fried

  • Brochettes de filet de Kangourou $16

    Kangaroo skewers marinated with terryaki sauce and Cambodian wild honey, pomegranate juice, pumpkin puree

  • Filet de Biche cuit façon Lok-Lak $17

    Deer filet on «Lok-Lak» , Fried eggs With avocado oil, cereals Jasmine rice, green kampot pepper
    鹿角在《 Lok-Lak》上,煎蛋配鱷梨油,穀物茉莉花米,綠色貢布辣椒


Cod Fish
  • Filet de Cabillaud Biologique glacé à la pâtes de Miso $22

    Filet of Biological Cod fish glazed with sweet miso paste, toasted bok choy, roasted sesame sauce, cereals steamed rice
    Pan Fried美國扇貝,白松露油,配意 大利煨飯

Red Tuna Maguro
Grilled Gullet
Grilled King Prawn
  • Gambas Flambées au Pastis $22

    Grilled king prawns flambéed with Pastis, served with Provencal ratatouille and a cromesquis of jasmine rice
    烤大蝦搭配Pastis,搭配普羅旺斯 料理鼠王和茉莉香米

  • Risotto au Saint-Jacques $23

    Pan Fried Japanese Scallops, white truffle oil, served with risotto
    Pan Fried美國扇貝,白松露油,配意 大利煨飯

King Crap Meat Ravioles

Premium Wine

Savour flavour of your dishes with our premium wine by glass. Enjoy a glass!

Abacus Premium Wine

Cheese & Dessert

Chocolate Cake
Chocolate Mousse Cake
Caramelized Apple

Ice Cream