Menu

About the Abacus Menu

At Abacus restaurant we offer a unique culinary experience in Siem Reap. All our team and our Chef designed prepared the best cuisine à la carte menu to make everyone discover or re-discover an original culinary journey in Siem Reap.

We are one of the best Restaurant in Siem Reap. Here at Abacus, we offer a full international drink list and extensive wine menu which composes of French, Old Continent and New Continent wines.

Because quality is our top priority, to prepare our menu we only use the finest local and imported ingredients to create a unique menu right on the doorstep of Angkor Wat.

Starters

Crème de Champignon
Soup De Poivron Rôti
Soup à L’oignon
Foie Gras Poêlé
Burrata et Tomates Confites
Les Oeufs Mimosa au Foie Gras de Canard
Terrine de Foie Gras
Foie Gras de Canard Poêlé, jus aux Morilles
Saumon Fumé et Blinis au Curcuma
Sihanoukville Oysters
Sihanoukville Oysters

西哈努克牡蠣

Thai Oyster
Thai Oyster

泰國生蠔

Fine de Claire Oyster (French)
Fine de Claire Oyster (French)

Fine de claire oyster (法國)

No. 2

No. 3

Muirgen oyster No.1 /130mm (French)
Muirgen oyster No.1 /130mm (French)

Muirgen oyster No.1 /130mm (法國)

Gillardeau oyster No.1 /140mm (French)
Gillardeau oyster No.1 /140mm (French)

吉拉多生蠔 No.1 /140mm (法國)

Oyster Degustation (5 kinds)
Oyster Degustation (5 kinds)

Sihanoukville, Fine de claire, Muirgen, Gillardeau, Thai
牡蠣品嚐(5種) 西哈努克、Fine de claire、穆爾根、吉拉多、泰國

Dom Petroff Caviar Ossetra (30g)
Escargots de Bourgogne en Coquille
  • Escargots de Bourgogne en Coquille $13.50

    Burgundy snails cooked in their shells with garlic and parsley butter
    用貝殼烹製的勃艮第蝸牛 大蒜和歐芹黃油

Escargots de Bourgogne, Chorizo et Choux Vert
Salade Niçoise au Thon Rouge Grillé
Carpaccio de Boeuf
  • Carpaccio de Boeuf $17.50

    Raw beef Carpaccio, marinated with truffle oil, shallots, fresh lime and Kampot peppercorns, grana padano parmesan served with a rocket salad and grissini
    生牛肉生牛肉片,用松露油、青蔥、新鮮青檸和貢布胡椒醃製,帕達諾帕瑪森 乾酪,配以火箭沙拉和 grissin

Carpaccio de Saumon et de Boeuf au Mètre
  • Carpaccio de Saumon et de Boeuf au Mètre $29

    Raw beef & salmon Carpaccio, marinated with truffle oil, shallots, fresh lime, Kampot peppercorns, grana padano parmesan, served with a rocket salad and churros
    生牛肉和三文魚生牛肉片,用松露油、青蔥、新鮮青檸和貢布胡椒、帕達諾帕 瑪森乾酪醃製,佐以火箭沙拉和 churros

Salade de Chèvre Chaud et Tomates Confites
  • Salade de Chèvre Chaud et Tomates Confites $15

    A samosa of crispy goats cheese, served with local mixed greens, confit tomatoes, Cambodian cashew nuts and a Thai basil pesto dressing
    一種香脆的山羊奶酪,佐以當地的混合蔬菜,西紅柿,柬埔寨腰果和泰國羅勒 香蒜醬

La planche de Charcuteries de l’Abacus
La Planche de Charcuteries et Fromages de l’Abacus
La Planche de Charcuteries et Fromages de l’Abacus

A sharing board of cold cut with delicatessen parma ham (18 months), salami milano, countryside pate, dry aged beef bresaola, gherkins, onion compote, cheese selection and French butter
冷盤配熟食帕爾馬火腿(18 個月)、意大利臘腸、鄉村肉醬、乾式熟成的布雷 索拉牛肉、小黃瓜、洋蔥蜜餞、精選奶酪和法國黃油

Salade César
  • Salade César $11

    Caesar salad romaine lettuce, garlic croutons, bacon and parmesan cheese
    凱撒沙拉長葉萵苣、蒜香麵包丁、培根 & 帕爾馬干酪

Salade Verte du Jardin
Tartare de Thon et de Saumon
Sashimi de Saumon

Main courses

Coq Au Vin
Magret de Canard Roti au Miel Sauvage
Cassoulet
  • Cassoulet $16

    Duck confit, garlic sausage, pork ribs, dry white beans, carrots and tomatoes
    鴨酥,大蒜香腸,排骨,幹白豆,胡蘿蔔和西紅柿

Côtelette de Porc et Saucisse
Navarin D’agneau
Carré d’agneau au Romarin
  • Carré d’agneau au Romarin $27

    Grilled lamb rack, rosemary reduction sauce served with ratatouille and gratin dauphinois
    烤羊排,迷迭香還原醬 搭配料理鼠王、焗烤多菲諾

Souris D’agneau Confite Basse Temperature
  • Souris D’agneau Confite Basse Temperature 500g $19

    Western lamb hind shank confit cooked for 9h at low temperature served with green lentils
    西式羊後腿油封 低溫煮 9 小時 溫度配綠扁豆

Osso Bucco
  • Osso Bucco $17

    Originally an Italian dish with veal shank, tomatoes, onions, white wine and orange sauce served with risotto
    最初是一道意大利菜,有小牛肉腿、西紅柿、洋蔥、 白葡萄酒醬,橙子配意大利燴飯

Veau aux Morilles
  • Veau aux Morilles 170g $29.50

    Western veal tenderloin cooked at a low temperature, vegetables tagliatelle, buttermilk mashed potatoes with a creamy Morel mushroom sauce
    低溫烹製的西式小牛里脊, 蔬菜意大利面,酪乳土豆泥 奶油羊肚菌蘑菇醬

Hamburger de Boeuf
  • Hamburger de Boeuf 200g $17.50

    Beef burger Ciabatta bread, rocket salad, emmental cheese, bacon & caramelised onions, garlic mayonnaise, served with french fries
    牛肉漢堡 Ciabatta 麵包,火箭沙拉, 埃門塔爾奶酪、培根和焦糖洋蔥、大蒜蛋黃醬,配炸薯條

Filet de Bœuf au Poivre de Kampot

Cognac Flambéed: $7

  • Filet de Bœuf au Poivre de Kampot 200g $28.50

    Western grilled beef filet flambéed with cognac, Kampot green pepper sauce served with roasted mini-potatoes, shiitake mushrooms and spring onions
    西式烤牛柳配干邑白蘭地,貢布青椒醬配烤 小土豆、香菇和蔥

Filet de Bœuf Rossini
Bœuf Bourguignon
Faux Filet de Wagyu
  • Faux Filet de Wagyu 400gr $165

    «Kamichiku» Japanese striploin Wagyu A4 MB 5/6
    «Kamichiku»日本Striploin和牛A4 MB 5/6 400克

Côte de Bœuf aux Cèpes
Côte de Bœuf aux Cèpes

Western grilled rib of beef, porcini mushroom sauce served with sautéed vegetables and roast potatoes
西式烤排骨牛肝菌醬 配上炒蔬菜和烤土豆

Entrecôte au Vin Rouge
Entrecôte au Vin Rouge

Western Rib-Eye steak, red wine sauce served with french fries, provencal tomatoes
西式肋眼牛排,配紅酒汁 炸薯條,普羅旺斯西紅柿

Contre-filet de Bœuf
Contre-filet de Bœuf

Western striploin steak, red wine sauce served with french fries, provencal tomatoes
西式西冷牛排,配紅酒汁 炸薯條,普羅旺斯西紅柿

T-Bone (Aloyau de Bœuf)
Ragoût d’Autruche
Filet de Biche Façon Lok-Lak

Fishes

Steak de Saumon
Thon Rouge, Curry Thaïlandais a la Noix de Coco
Filet de Loup de Mer Grillé
Risotto de Saint Jacques
Poulpe Grillé
Assiette de 5 Fromages

Premium Wine

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Abacus Premium Wine

Premium Wine

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Desserts

Chocolate Cake
Chocolate Mousse Cake
Caramelized Apple

Ice Cream