At Abacus Restaurant, every Friday is an opportunity to create something special. This week, we are excited to bring you Flambée Night, a dining experience that is as thrilling to watch as it is to taste.
Our Flank Steak Skewers take centre stage for the evening. Premium cuts, fresh vegetables, rich green pepper and Porto wine sauce, all finished with a live flame right at your table. It is bold, it is flavourful, and it is unlike your usual Friday dinner. 🥩🔥
Whether you are a long-time fan of flambé or simply curious, we would love for you to come and experience it with us.
Join us this Friday, 27 March at Abacus Restaurant, Siem Reap. We look forward to seeing you.
And next week? The ocean has something to do with it. Stay tuned.