At Abacus Restaurant, we always enjoy creating unique dining experiences for our guests. As part of our Special Fridays series, we are excited to introduce something truly special, Caviar Night, happening on 20 March.
For this exclusive evening, guests are invited to discover the pleasure of caviar served the classic way, by the spoon. Each spoonful can be paired with a vodka shot, creating a simple yet elegant ritual enjoyed by caviar lovers around the world.
To make the experience even more interesting, we will also offer a selection of condiments, allowing guests to explore different combinations and discover how each pairing brings out new flavors in the caviar. It’s a fun and interactive way to find the style you enjoy the most.
Many people think caviar is something reserved only for luxury occasions, but this special event is designed to make the experience accessible and enjoyable, whether it is your first time tasting caviar or you are already a fan.
One thing is certain : you might just fall in love at the first bite.
Join us on 20 March at Abacus Restaurant for this unique evening and discover a new way to enjoy one of the world’s most iconic delicacies.
Stay tuned to our Facebook page for more updates on our Special Fridays series, where each event brings a new and exciting culinary experience.