Les Cocottes de l’Abacus
(Cooked in saucepan)
Boeuf Bourguignon
Beef top blade, red wine sauce, carrots, onions, bacon and mushrooms, served with mashed potatoes
$12
Cou Au Vin
Black chicken, bacon, onions, red wine sauce, mushrooms and carrots, also served with mashed potatoes
$12.50
Navarub d'Agneau
Lamb shoulder, white wine sauce, onions, tomatoes and garlic, served with sauteed vegetables
$13.50
Osso Bucco
(originally an Italian dish, but very often made in the South France)
Veal shank, tomatoes,onions, white wine sauce, oranges, served with risotto
$14
Saute de Porc A La Dijonaise
Pork shoulder, Dijon mustard, creamy white wine sauce, served with a potato gratin
$12
Cassoulet
Duck confit, garlic sausage, pork ribs, dry white beans, carrots and tomatoes
$14