Abacus – Starter menu
Foie gras Poêlé dans sa Soupe chaude de petit pois
Pan-fried Foie Gras in its Green pea hot soup topped with, sauteed vegetables, sour cream and grilled campagne bread.
$11
Saumon Fumé et Blinis de Curcuma
Homemade Gravlax smoked Salmon, Arugula with roasted eggplant, Turmeric Blinis & Chives cream
$13
Salade de chèvre et ses tomates confites
Fillo Crispy Goat Cheese, Local mixed Greens, Tomato Confit, Cambodian Cashew nuts, Thai Basil Pesto dressing
$9
Gambas et rouleau gourmand de chair de Crabe
Salmon cannelloni Stuffed with Crab meat and King Prawn, Bisque Mayonnaise & Butterfly pies vinaigrette
$12
Duo de Foie Gras de Canard
Pan-fried fresh Lobe & Foie Gras Terrine, Passion Chutney & Spices, Raisin nuts bread.
$18
Carpaccio de boeuf
Raw beef Carpaccio, marinated with Truffle oil, Shallots, Fresh lime & Kampot Peppercorn, Grana Padano parmesan, Rocket salad and gresinis.
$12
Mozzarella Burrata
Creamy burrata mozzarella, cherry confit tomatoes, caramel of balsamic vinegar of modena.
$11