Abacus – Starter menu
Foie gras poelé dans sa Soupe chaude de petit pois
Pan-fried Foie Gras in its Green pea hot soup topped with, sauteed vegetables, sour cream and grilled campagne bread.
$11
Saumon Fumé et Blinis de Curcuma
Homemade Gravlax smoked Salmon, Arugula with roasted eggplant, Turmeric Blinis & Chives cream
$13
Salade de chevre et ses tomates confites
Fillo Crispy Goat Cheese, Local mixed Greens, Tomato Confit, Cambodian Cashew nuts, Thai Basil Pesto dressing
$9
Gambas et rouleau gourmand de chair de Crabe
Salmon cannelloni Stuffed with Crab meat and King Prawn, Bisque Mayonnaise & Butterfly pies vinaigrette
$12
Duo de Foie Gras de Canard
Pan-fried fresh Lobe & Foie Gras Terrine, Passion Chutney & Spices, Raisin nuts bread.
$18
Carpaccio de boeuf
Raw beef Carpaccio, marinated with Truffle oil, Shallots, Fresh lime & Kampot Peppercorn, Grana Padano parmesan, Rocket salad and gresinis.
$12
Mozzarella Burrata
Creamy burrata mozzarella, cherry confit tomatoes, caramel of balsamic vinegar of modena.
$11
Salade nicoise
Green mixed salad, cucumber, green and red bell peppers, cherry tomatoes, red onions, string beans, snow peas, hard boiled eggs, red radishes, black olives, anchovies, seared red tuna, and a balsamic vinegar and olive oil dressing
$12
Escargot de Bourgogne
Burgundy Snails, garlic and parsley butter, cooked and presented in their shells
$11
Caviar d'esturgeon sur glace (30g)
Sturgeon Caviar Served with eggs
« a la Coque », Blinis and silver potatoes
$70
