Abacus – Starter menu


Foie gras Poêlé dans sa Soupe chaude de petit pois

Pan-fried Foie Gras in its Green pea hot soup topped with, sauteed vegetables, sour cream and grilled campagne bread.


Saumon Fumé et Blinis de Curcuma

Homemade Gravlax smoked Salmon, Arugula with roasted eggplant, Turmeric Blinis & Chives cream


Abacus starter - Home-smoked salmon

Salade de chèvre et ses tomates confites

Fillo Crispy Goat Cheese, Local mixed Greens, Tomato Confit, Cambodian Cashew nuts, Thai Basil Pesto dressing


Gambas et rouleau gourmand de chair de Crabe

Salmon cannelloni Stuffed with Crab meat and King Prawn, Bisque Mayonnaise & Butterfly pies vinaigrette


Duo de Foie Gras de Canard

Pan-fried fresh Lobe & Foie Gras Terrine, Passion Chutney & Spices, Raisin nuts bread.


Carpaccio de boeuf

Raw beef Carpaccio, marinated with Truffle oil, Shallots, Fresh lime & Kampot Peppercorn, Grana Padano parmesan, Rocket salad and gresinis.


mozarella burrata - abacus french restaurant -siem reap

Mozzarella Burrata

Creamy burrata mozzarella, cherry confit tomatoes, caramel of balsamic vinegar of modena.


Close Menu