Abacus – Starter menu


Foie gras poelé dans sa Soupe chaude de petit pois

Pan-fried Foie Gras in its Green pea hot soup topped with, sauteed vegetables, sour cream and grilled campagne bread.


Saumon Fumé et Blinis de Curcuma

Homemade Gravlax smoked Salmon, Arugula with roasted eggplant, Turmeric Blinis & Chives cream


Abacus starter - Home-smoked salmon

Salade de chevre et ses tomates confites

Fillo Crispy Goat Cheese, Local mixed Greens, Tomato Confit, Cambodian Cashew nuts, Thai Basil Pesto dressing


Gambas et rouleau gourmand de chair de Crabe

Salmon cannelloni Stuffed with Crab meat and King Prawn, Bisque Mayonnaise & Butterfly pies vinaigrette


Duo de Foie Gras de Canard

Pan-fried fresh Lobe & Foie Gras Terrine, Passion Chutney & Spices, Raisin nuts bread.


Carpaccio de boeuf

Raw beef Carpaccio, marinated with Truffle oil, Shallots, Fresh lime & Kampot Peppercorn, Grana Padano parmesan, Rocket salad and gresinis.


mozarella burrata - abacus french restaurant -siem reap

Mozzarella Burrata

Creamy burrata mozzarella, cherry confit tomatoes, caramel of balsamic vinegar of modena.


Salade nicoise

Green mixed salad, cucumber, green and red bell peppers, cherry tomatoes, red onions, string beans, snow peas, hard boiled eggs, red radishes, black olives, anchovies, seared red tuna, and a balsamic vinegar and olive oil dressing


Escargot de Bourgogne

Burgundy Snails, garlic and parsley butter, cooked and presented in their shells


Caviar d'esturgeon sur glace (30g)

Sturgeon Caviar Served with eggs
« a la Coque », Blinis and silver potatoes


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